Chinese Food

Quick fried wrasse shrimp

Stir fried peppers with mushrooms and mushrooms (recipe for weight loss in summer)

Summer is coming. You always lose your appetite. Stir fry a plate of mushrooms. It always gives you endless aftertaste when regulating your stomach.

Spinach and shrimp omelet (my diet)

I like the color of spinach juice. It's made of shrimp skin. It's beautiful and nutritious. It also has the function of moistening intestines and detoxifying. It makes it fresh in summer.

Douchi and wheaten

This dish was first eaten in an unknown restaurant in Beijing. After returning to Qingdao, I miss the taste very much. I tried to make it. It's good. It's the taste in my memory.

Fried noodles with salt and pepper

Fried noodles

A simple and rich pasta invented

Oil free cucumber omelet

Summer is coming. My appetite seems to be poor. I hate greasy things, because people want to be in shape.

Hot and sour potato shreds

A little spicy with sweet and sour ~

Fried vermicelli with bean sprouts

It's hot. I have no appetite for meat. Just add the vermicelli and stir fry the whole pot. And cook the porridge~

Fried eggplant

Northern home cooking

Authentic Henan eggplant egg noodles

Sour, sweet and sour eggplant juice with smooth egg noodles. Take a bite. Leave your lips and teeth fragrant... Authentic Henan noodles. Who can resist its temptation.

Shrimp and rape

Fried Salmon

Fried squid ring

Every time I go to a restaurant, I eat all the squid rings.

Fried shrimps in oil

I was bored wandering around the fish market. I found wild shrimps by accident. The boss forced me to say that this is a real game. Ha ha Start decisively. Because it's the wild individual who thinks it's better to keep the original flavor witho... ...

Fried hemp balls

There is no stuffing in the hemp balls we sell on the street. My son likes stuffing. His experiment at home has finally been successful.

Fried meat with bean sprouts

Braised pork in brown sauce

Fat intestines in sour soup (detailed steps)

This dish is hot and sour, refreshing and appetizing. The entrance of Feichang is soft and glutinous. Feichang has been processed with large materials in advance, plus the acid of pickled vegetables and the spicy of wild peppers. The taste is ve... ...

Fried duck with green pepper