Chinese Food
All Recipes
Stir fried meat with pickles
Summer is the season with the least appetite and appetite. In Sichuan, the most appetizing dish is pickle. Stir fried meat with pickle. Even if you don't have appetite at all, your appetite will increase immediately. PS. my kimchi is from my hom... ...
Chicken feet in soy sauce
Super delicious chicken feet. I can't stop eating. It's really much better than the one sold outside. Besides, it's self-made, clean, hygienic and likes it. Recommended by Jingniu.
Three delicacies in the ground
Disanxian is a classic northeast dish. Choose three seasonal fresh ingredients, eggplant, potatoes and green peppers. It's nutritious and sweet. It's an excellent meal.
Chinese cabbage in shrimp oil
The cabbage is in season. Several aunts always set up a small vegetable stall in the corner of the small market. They sell their own seasonal vegetables for two yuan. They are very fresh and tender. Take one or two by the way home from work. Sti... ...
Amaranth in soup
This dish is healthy. Most people don't like vegetable dishes. Add some small meat and high soup to it. It makes a vegetable interesting. It has endless aftertaste.
Fried tofu (Huaihua snack)
Tofu is a green and healthy food invented by Liu An, the alchemist of China. Today, it has a history of more than 2100 years, and is deeply loved by the people of our country, neighboring countries and the people of the world. Up to now, it has ... ...
Sweet and sour spareribs (with sweet and sour juice formula)
All purpose sweet and sour juice formula. 1 spoon cooking wine, 2 spoons soy sauce, 3 spoons rice vinegar and 4 spoons sugar.
Bacon Cheesecake
When it comes to grabbing pancakes, people think it's wrapped with meat and vegetables. I like the taste of cheese. It's crispy outside and brushed inside. It's fragrant.
Fried eggs with cucumber. Delicious diet in cool summer
When I was a child, my mother taught me the first course, which was two brothers' dishes: scrambled eggs with tomatoes and scrambled eggs with cucumbers. Simple and easy to learn. Absolutely small and fresh weight-loss food. Rookie must learn. Hee hee.
Fried rice with amaranth
It's time for amaranth to go on the market again. Ha ha. It's really a good hand to make vegetables and dye them. That Rouge has fascinated whose eyes and heart. But amaranth is a seasonal dish. (Baidu) amaranth can replenish qi, clear away heat... ...
Double cooked pork
Like Sichuan food. Just pay attention.
Shrimp
Shrimp is favorite. It's easy to cook. Today, shrimp is also cheap. I bought more. All live.
