Chinese Food
All Recipes
Fried egg with cucumber
In summer, it's the season to eat green melon. Eat it raw, stir fried, cold mixed, all kinds of food, stir fried, meat and vegetables. Today's fried egg with green melon. It's simple, fast and delicious.
Vegetable with mashed garlic
It's very tender and refreshing. It's a little sweet. A simple stir fry will give you a better understanding of the essence of the dish.
Fried eggs with balsam pear
Momordica charantia has the functions of clearing away heat and heat, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. The content of vitamin C in Momordica charantia is very high. It has the functions of prev... ...
Fried rice with mushrooms and abalone
In fact, it's mainly to clean the leftovers. See if there are any ingredients that can be used for cooking.
Ribs with lemon
I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.
Delicious dry fried beans
My husband said it was the same as Hunan restaurant ~ success
Stir fried pig oil dregs
When I was a child, my mom was happy when I fried pig dregs at home. She stayed by my dad's side and waited for the dregs to be ready. She mixed some sugar while it was hot and took a spoon to eat. At that time, the oil dregs at home were basica... ...
Fried squid
Peel the squid first, then marinate with wine, five spices, salt, chicken essence, etc. for about 10 minutes
Stir fried cowpea and potato with ribs
Once in the company canteen, my aunt made this dish. It's very delicious. But she cooked four beans and potatoes with streaky pork. I only have cowpea ribs at home. I've got this dish. It's the same type as braised pork with green beans and potatoes.
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Stewed rice with yellow chicken
Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chi... ...
