When we were little, my brother and I went to the fields with my mother to help pick up the beans when they were in season. When they were picked, my mother would use them to cook delicious food for us. Stir fried rice with porridge or salted ri... ...
As the saying goes - January February March. Shepherd's purse can be the elixir. Shepherd's purse, also known as Di Di Lai, Di Mi Lai, chicken heart vegetable, health care grass, Xiang Tian shepherd's purse. Distributed all over the country. Alt... ...
Leek not only has a good edible value, but also has a high medicinal value. Many traditional medicine have shown that leek can nourish the liver and the spleen and stomach, reduce blood fat and blood pressure, and promote the heart and brain ves... ...
In early spring, Chinese toon will be on the market. Chinese toon is rich in nutrition. The fresh branches and leaves in spring have the best taste, and the flavor is also fragrant. There has been a saying of eating Chinese toon without any misc... ...
Be sure to eat while it's hot. It's delicious.
My husband likes this dish very much.
Twelve flavors in the hot discussion on the flavor of beans and fruits circle ends perfectly. It's very popular to see a delicious food called thin fried dumplings. Why didn't you copy this? There is no original recipe to refer to. Just make a f... ...
The salted quail egg bought outside is delicious, but it's too salty. Try it yourself. Not bad.
It's a fine day today. I don't know what to eat at noon. But I think there are potatoes, eggplants and green peppers at home. Then make three delicacies. (ღˇ◡ˇღ)
It's simple and refreshing. The oyster sauce with mustard is more refreshing and delicious.
He never ate broccoli with BF. He said he didn't like it. I don't think you would say that if you had a big pot of broccoli. So I think we must give him a seat on this dish. Let him know cauliflower again.
I've done appetizer snacks. Pickled chicken feet before. So I continued to study chicken feet. Today's crispy chicken feet are more and more delicious. I want to eat the bones. It's autumn and winter again. It's a good time for mountaineering. B... ...
Recently, a sister made stinky tofu and fried it in Wangzhi and stinky tofu. After frying, she said it was too salty and tasted heavy. I helped him invent a simple method of stinky tofu. In three minutes, I can make the stinky tofu in the old so... ...