Chinese Food
All Recipes
Peppermint snail cake
When I was a child, I didn't come to summer. I would follow my grandmother to the nearby river to pick up snails. My grandmother had an oval basket made of wire. There was a long rope tied on it. Just grab one end of the rope. Then throw the bas... ...
Stewed rice with boletus
When I used to live in Italy, I especially liked to eat Italian stew because it was Kung Fu work. Today, I'd like to introduce a delicious and easy-to-make Milan stew or Boletus mushroom stew. If you can follow every step carefully, your achieve... ...
Stir fried clam
In July and August, the plump and sweet clams are calling me again. Steaming, frying and cooking are all in turn. One of the favorite is stir fried. Because the method, ingredients, and time are very simple. Stir fried clam, spicy q-shell, with ... ...
Fried shrimps with minced garlic and vermicelli
Cook for your family. Serve delicious and original seafood quickly. After you try it, you will find that high-grade Cantonese seafood is just that taste. You can enjoy it without going out. Especially in the hot summer. Simple, fast, not in fron... ...
Homemade vegetable [xuelihong]
It's a classic dish in the hometown restaurant. Its name is very nice. It's red in the snow. You have to order it every time you go. When you're in a foreign country, you can only make your own food and clothes. What you make is free of any addi... ...
Mongolian milk tea
I just record a dish that Mongolian restaurant has eaten. I don't know how to make it. Milk tea can buy Eji milk tea. You can also check Mongolian milk tea and make it yourself. Ingredients can be a treasure. Only pictures are provided.
Luffa fried bean with flat tips food table
Summer is the season for fresh Maodou to come to market. Maodou is light and refreshing. The guest housekeeper matches with the common flat point in the Southern family. There is also the loofah with soft and glutinous taste. It's salty and neut... ...
Fried rice with eel
I always see eels set to eat in Japanese dramas.
Fried sirloin
Grandpa became the chief and only chef of family restaurant after retirement. He is proficient in frying, frying, frying and stewing. He is a good cook. In September, I will go abroad to study. I will take advantage of my holiday to study
Spicy chicken wings pot
If you want to love, you can eat it if you want. Spicy hot pot is indispensable for summer food. Chicken wings are also appetizing food.
Pan fried bread slices with egg
Steamed bread should be a staple food in many families. So there must be some leftover steamed bread. It's easy to change the pattern of leftover steamed bread. Because there are many ways to eat steamed bread. They are fried, baked, fried and s... ...
Fried lentil horn
I'm sorry... I forgot the steps of washing and cutting... Pass on the finished product. Let's make do with it.
Rice and egg cake
How do you deal with the leftover rice in your family? Fried rice with eggs? Or add water to make rice or porridge. Or what's a good way to eat it? Cooking at home. From time to time, there will be some leftover rice left. For leftover rice, my ... ...
Chinese muffins without baking powder
In people's impression, muffins are usually made with baking powder as baking enzyme. Instead of baking powder, I used yeast to ferment the batter for a long night. The muffins made in this way will give off the most natural fragrance. -
Cabbage and pork pie
How delicious is it to put large pieces of pork in the pie? This is a very common street snack in the north. Every day when you eat, there are many people queuing up to buy it. For the sake of saving the housewife, busy working people and variou... ...
Stir fried bean curd
I thought about it.
