Chinese Food
All Recipes
Stir Fried String beans
When choosing vegetables, pay attention to the fact that the beans are not bulging. The beans are tender.
Sweet and sour pork ribs
I made this sweet and sour taste when I was making spicy and salted ribs. I think it's very good. It's also convenient. It's not bad for the taste if I can't finish it. Because it's fried. If I can't eat it when it's bright, I'll take it out and... ...
Stir fried bread with garlic
It's food, it's rice. It's simple and fragrant.
Braised prawns
This is my own braised prawns. Ha ha.
Hot and sour potato shreds
Delicious food. The combination of hot and sour stimulates you to eat all the time.
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
Fried rice with shrimp and egg
It's one of the recipes that I've hidden for a long time. I take it out to share with my relatives on the day when I'm fat for the holidays. Actually, this fried rice is made of wood and rice. And DIY is completely wooden. After smashing the cau... ...
How to make the classic dishes more delicious
With the popularity of China on the tip of the tongue , the price of Guangzhou fresh pearl oyster has risen. It can be seen that Chaoshan oyster brand, a classic Chaoshan dish, has been loved by more people. It's said that many friends from all ... ...
Fried tomato with egg
Sweet and sour feeling
