Fried egg with leek is a home-made dish. Eggs eat salt more than leek. So salt should be opened separately. If salt is put together, the egg will be very salty and leek is very light. Stir fried leek with a small amount of salt to produce its ow... ...
Home cooked
Huolong jam is rich in anthocyanins - it has the functions of anti-oxidation, anti free radicals and anti-aging. Rose has a strong role in promoting qi and blood circulation, removing stasis and harmonizing viscera. The combination of the two an... ...
Simple, convenient and nutritious, it's the most convenient for a person to cook and eat. The failure rate is 0.
Recently, the whole family don't like meat. They love seafood. It seems that many families have a headache about making seafood. Go to the seaside to eat seafood. It seems that there are always many dishes in yujiale. But when I came to my home,... ...
Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.
I often stir fry the water bamboo with the tenderloin. Today, I found a piece of bacon. I didn't expect it would taste better together.
My family don't like stewed vegetables very much, but it's not often to change the taste occasionally. I used to like to buy my own brine to boil brine. But I always feel uneasy. I'd better make it by myself. In fact, the recipe of brine is rela... ...