Chinese Food

Sweet and sour spareribs

Fried eggs with spinach

Shredded pork with Beijing sauce

It's the spring of 2015. It's a day to eat pancakes. It's specially made for kids...

Stir fried sausage

Braised prawns

My husband likes it. So cook it for him.

Fried beef ribs

Egg cake

Spring cake with egg sauce

Bite spring and eat spring pancakes. Today, spring pancake shops are out of stock. It's better to go home and make them by yourself. You can use your favorite ingredients and familiar taste to abandon the traditional pancakes with mixed vegetabl... ...

Pan fried autumn swordfish with cumin

Protein is the main component of saury, and its protein content is the first in all fish. The vitamin A in saury is 16 times more than that in beef, which has a good prevention effect on night blindness. The vitamin E in saury can also slow down... ...

Creative spring cake

Braised prawns

Stir fried bean sprouts with leek

In the dry season, what can I eat? Let's have chives and bean sprouts. Remove the fire and moisten the lungs for health preservation.

Stir fried crab with scallion and ginger

Seafood is my favorite. Especially this orchid crab. It's only bought in summer in Xi'an. But this method of fried crab is suitable for all crabs. And it's very simple. I don't take a lot of pictures. I'll have a chance to make it up later. Let'... ...

Broccoli with garlic

Stir fried bamboo shoots

Ciba fish

I've been greedy for this Ciba fish for a long time, but I haven't been able to fulfill my long cherished wish after eating several Hubei restaurants. Driven by the greedy insect, I finally made this dish myself. It's really exciting. Do it your... ...

Fish flavored shredded pork spring rolls

Lichun is the first of the 24 solar terms. According to this tradition, we have to eat pancakes that day, which is biting spring . At the end of the meal, our spring cake shops are almost full. Why don't we make spring cakes by ourselves? When i... ...

Stir fried dried garland sausage with ash

Tomato fried egg with sliced tomato soup and peeled method

The story behind this dish ～ - tomato-1. Slow down the color spots and slow down the aging. Lycopene is not only an important natural food colorant in today's industry, but also a strong antioxidant. Supplement lycopene, resist aging, strengthen... ...

Egg cake

I miss the omelette stall on the road in my hometown of Northeast China. I grew up with you. Now in the south, I can't eat it. I happened to see a long unused electric cake Dang at home. I can try it. First time. Not so many pictures. Excuse me.