I made a leek box a long time ago. It's a kind of food that I eat delicious but I won't miss. But Mr. fat likes it. Sometimes I buy it from the street or the supermarket. It's a kitchen sharp tool with a Li Ren electric pancake pan. It's easy to... ...
Recently, I love the kitchen. Northerners love pasta. Today, I'd like to share a pumpkin egg pie with you.
Wuzhen's mutton noodle is famous. You can see that this noodle shop also sells all kinds of fried noodles, including cashew noodles. Kidney nourishing kidney kidney. Fried crispy and tender. Always have the feeling of not eating enough ~ of cour... ...
Douban sauce is marinated by my mother. Cabbage is planted by my family. So it's a real green food.
It's a traditional custom to eat spring cakes in the spring. In order to welcome the spring, there are many auspicious meanings. There are also differences in the ways of spring cakes in different places. There are many ingredients such as bean ... ...
It's not easy to make a fortune if you can master this skill. But it will keep you hungry.
This sweet and sour pork ribs is not greasy. It's sweet and sour. I can't complain that children like it. Including my big boy
Squid has a high nutritional value. It is rich in many kinds of amino acids necessary for human body, and the composition of essential amino acids is close to the whole protein. It is a kind of aquatic product with good nutrition, health care an... ...
Last night, the child ate DIY food. I mixed hot rice casually. The child even felt delicious. Today, let me do it again. I usually hate raw onions and cilantro. Think about it and share it. Office workers try it. Unexpected surprise taste.
My Beijing sauce shredded pork is very simple. It's just for the introduction of my spring cake recipe. It's a side dish. It's also very good to eat it with dried tofu roll.
I want to eat for two days, but I have no noodles at home. Today, I finally eat the first time to make leeks, wash them one by one, and then eat six of the most delicious leek boxes. I want to be proud.
Spring is to eat pancakes. Let's do it. Steam up the old morning pancakes. The way of making the spring cake was passed on from grandma to mom, and then from mom to me. It's not only cakes, but also the warmth of ancient crafts. Moreover, the pa... ...
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