Chinese Food
All Recipes
Special braised mutton - make the taste of restaurant at home
This dish can be used as the bottom of hot pot. After eating mutton, you can rinse your favorite vegetables with soup. Stew on the weekend. Have fun with your family, friends and sit around eating. Efficacy and function of mutton - (1) warming a... ...
Tremella and red dates soup
Tremella is rich in natural plant gum. With its Yin nourishing effect, it can moisturize the skin for a long time, and has the effect of removing the yellow spots and freckles on the face. Jujube is rich in calcium and iron. They play an importa... ...
Trihedral red jujube cake
I want to make my own cake. But because of the limited cooking skills, I have experienced many times of doing, failing, doing and failing again. Finally, I succeeded. Look back. It's not hard at all. But at the beginning, it was just not good
Large plate chicken in Inner Mongolia
Why is Xinjiang Taipan chicken always? I made a big dish of chicken with the taste of Inner Mongolia. It's absolutely delicious
Brown rice and red date porridge
I began to lose weight seriously. I also began to take every food in my mouth seriously. This porridge served as breakfast. With two pieces of bread and grains, I was full of energy.
Griddle cooked chicken gizzards
My husband's favorite dish is to strive to achieve the hotel standard.
Dousha
My baby likes to eat bean paste bags. The bean paste I bought is not tasty. I don't have the real material I made myself.
Pickled cucumber
It's a cucumber that can be used as a pickle. It's tasty. It's delicious with porridge.
Black pepper sauce
Northerners love beef and mutton, especially mutton. Maybe it's because of the colder climate. Mutton is warm and cold. Most people like to make beef and mutton with black pepper taste. Black pepper taste spicy. It's the best material to remove ... ...
Braised pork in brown sauce
This way of adding pepper was learned in college with my roommates. I like this way of eating very much. In general, braised pork is made of streaky pork. Because I think the meat in the front leg is more alive (Nen), I like to use the front leg... ...
Special spicy pig's feet casserole
I have made a pot at home. After eating, I wash the hot pot directly. It's full of collagen. It's spicy and delicious. It's nutritious. 1. The collagen in the pig's hoof can be converted into gelatin in the cooking process. It can combine with a... ...
Braised chicken
My mother-in-law's specialty. I can eat nothing every time. It's enough for five people to eat white rice and braised chicken.
