Chinese Food
All Recipes
Private taro
It's chilly outside the window. I'm afraid I have to stay at home on weekends. I watched TV for most of the day. I began to look for snacks to satisfy my hunger and warm my stomach. I saw all the ingredients. Then try to make a taro ball.
Homemade red bean paste
I did it for the first time. I remember my mother did it when I was a child. I remember. I tried to come by myself once.
Squid with iron plate
When I eat out, I think the dishes are very delicious. I like the sound of Zizi in the hot air when I open the lid, and the dishes won't change suddenly in the cold weather. For people like hot dishes like me, I like them very much ~ ~ the final... ...
Dormitory making ~ black rice red bean porridge
I like eating black rice porridge very much. I bought a small pot in my dormitory, which can satisfy my wish of making porridge. I make delicious and nutritious breakfast by myself. It can be used by my friends in school. It's safer to have small power.
Hot and sour chicken gizzards
I've always liked the dish of hot and sour chicken gizzards. I've made it in different ways several times. It seems to be the most delicious. Unfortunately, I forgot to take photos in many steps during the process.
Mapo Tofu is delicious and healthy
Mapo Tofu is not difficult, but it is a test of craftsmanship to be authentic. At the beginning, I didn't want to do it for several times. I found that minced meat and pepper noodles were the key.
Spicy Arctic shrimp in dry pot
It's a surprise to be selected for the trial every time. This time, I won the trial of Arctic shrimp of douguowang. As advertised, Arctic shrimp is very fresh and can be eaten directly. Because of the influence of various poisonous dishes, I sti... ...
High popularity quirky fried pancakes with noodles (original vegan version)
Not long ago, my mother saw a kind of food called pancakes with noodles on TV. Except for noodles, they are almost all materials that vegetarians can't eat. But it's so fresh and interesting. How can we give up trying? So The experiment of devel... ...
[fresh prawn noodle in red sauce] trial use of Canadian wild Arctic prawn
The wild Arctic shrimp, also known as the northern long-term shrimp, grows in the deep sea of the Arctic Circle for a long time. It is safe and pollution-free. After being caught on board, it is directly frozen in a cold storage at minus 30 ℃. T... ...
Kepu to5330 oven lace salami sausage pizza
Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...
Spicy Arctic shrimp
This dish was seen on a TV show many years ago. This time, I just took the opportunity to try Arctic shrimp to cook this delicious dish. It's really a red hot spring festival. From the perspective of materials, almost half of the auxiliary mater... ...
Dried prawns
I'm very happy to try Canadian wild Arctic shrimp. For the second course, we'll have shrimp in the dry pot. Today, my family just left a dish made by my relatives. They have eaten all the dishes. It looks like it tastes good. I'm very happy.
Double cooked pork
For so many years, this is the most carefully cooked double cooked pork.
Stir fried meat with mushroom
Pleurotus ostreatus belongs to fungus. It's a very good high nutrition food. It's delicious, easy to make, simple and delicious. Make sure that you have a big harvest. This is not only a delicious dish, but also a good helper for visitors.
