Chinese Food
All Recipes
Just egg veggie sandwich
I make the breakfast sandwich at home. It's done in ten minutes. Toast with butter. The flavor of the toast is very strong. The stuffing between the toast can be matched as you like. I use the fruit cucumber and tomato. Plus the custard with jus... ...
Pickled fruit, fish sauce, pickled cucumber and cold vegetable in summer
Recently, I like to make some summer cold dishes with the method of overnight stains . It's convenient, fast, clean and refreshing. Today, I'm going to mix a light and sour juice to make cucumber. In order to add flavor, I added delicious fish s... ...
Braised beef brisket
Braised beef brisket is not often eaten in childhood. -
Fruit congee
Congee is a kind of healthy and delicious food. It has clear grains of rice, bright, smooth, sticky and glutinous. It is added with fresh Huolong juice and five or six kinds of fruit dices of various colors. It has a very high appearance value. ... ...
Hot and sour chicken feet
Summer is coming. It's the best choice for cold dishes. Chicken feet are rich in collagen and fat free. It's especially suitable for you to watch the necessary snacks in summer. The common way to eat is chicken feet with pickled peppers or marin... ...
Garland puff
The garland shaped puffs have a good appearance and taste. It's good to use it instead of cake. And making puffs is a good idea for light cream. The material of making puff is very simple. It is flour, egg, milk and butter. These materials are n... ...
Cool drink in summer - the light of the Arctic
Base on pitaya, plus rum and blue coke
Colorful quinoa chicken salad
For the fairies who want to lose weight, it's very painful to shut up. Today, the girl brings us a diet that is not fat. Low calorie, low fat, nutritious and delicious. Even the people who don't lose weight think it's delicious.
Pink control [raspberry cloth Qifeng cake]
A pink cloth cake. Beautiful lines. Plus the combination of raspberry and yoghurt. Rich taste, moist and tender, sour and sweet. This formula is the quantity of 2 4-inch heightening molds. -
Pizza without oven
No need for oven, no need to knead, no need for pan, no need to grab cake, no need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need to knead. No need ... ...
Fruit congee: huolongguo white rice congee
This porridge is like the sweetest time in love. I always think from this porridge you can remember your green years. Sweet first love time. No matter how the years change, only love and be loved cannot be negative.
Marinated beef
My little treasure doesn't like steak. It's called a stuffed tooth. I can't help my bad teeth. But I can eat a lot of brine beef.
Lotus seed soup with black fungus and dragon fruit
Fire dragon fruit, red date, tremella and lotus seed soup. Beauty and beauty. Tremella has the effect of nourishing the spleen and appetizing the stomach, nourishing the Qi, clearing the intestines, nourishing the Yin and moistening the lung. Tr... ...
Fried and roasted spring fish
Work, cook, take care of children. Every day is very tense. So when you have free time, you will go to the supermarket to stock up a lot of food. It can be put for a week or two for dry goods, frozen goods and so on. Because of the love of fish,... ...
Slimming and removing dampness Decoction
Because my mother and I belong to phlegm dampness constitution, so it is necessary to get rid of dampness. Otherwise, too much dampness will affect our health. Moreover, there are many phlegm and cough. The most important thing is that we are fa... ...
Vietnamese spring rolls with high beauty and low fat
Vegetables are the essential food for us every day. In the dietary guide for Chinese residents, it is suggested that adults should eat 300500g of vegetables every day. There are at least five kinds of vegetables. Try to choose vegetables of diff... ...
Eight inch Cinnamon Apple Pie (super detailed)
The first time I made apple pie was attracted by her beautiful appearance. I was particularly curious about the shape of the mesh on it. It was not difficult to find out after trying. The pastry is crispy. The filling is fragrant and sweet. This... ...
