Chinese Food
All Recipes
A must for Spring Festival Party
During the Spring Festival, many places in the north will prepare the sauce beef in advance. It is used to greet relatives and friends during the Spring Festival party. Although you don't have to wait for the festival to eat beef with sauce now.... ...
Babao rice
It's almost Laba. Learn this eight treasure rice with me. Make your Laba different.
Crispy lotus root with rouge
On the new year's table, the main role of beauty is absolutely amazing.
Cheese pound cake
I've always been fond of pound cake. There's just enough cheese left at home. I made a cheese pound cake. I need such a warm brand pound cake in cold winter. It's light sour milk and cream. I like it very much.
Braised bullwhip with beef
My friend wants to eat. Let me teach him. When he makes it, he says it's delicious. He won't learn. He can eat.
Orange peel toast
Formula 450 g toast 2 quantities
Yoghurt Cheese Mousse
For me who play baking, I deeply understand that good products come from good ingredients, so I usually choose mouth brand and high-quality ingredients. I'm a cheese controller. Kiri cheese is always available at home. I like its light and smoot... ...
Crisp to crumb Banana Hand pie
Would you like banana pie? It's the kind of crispy to dregs. One bite at a time. It's really addictive. It's really delicious. It's not only used for daily craving, but also for dessert after meals~-
Babao porridge
After Laba is the year. Laba is the first festival before the Spring Festival. Since then, the atmosphere of the new year has become increasingly strong. Life is like a pot of porridge. It's hard to think about how to boil. It's better to watch ... ...
Fruit cream cake (6-inch Qifeng cake embryo)
The child likes to eat cake. So he baked a fruit cream cake on Christmas day. The taste is wonderful -
Banana pie
Wonton skin can be used to make banana pie. It's super simple. -
Take advantage of cake by hand. Change into Napoleon
Super simple Napoleon
Eight treasures congee
Babao porridge comes from Laba porridge. The custom of drinking Laba porridge comes from Buddhism. On the 8th day of the 12th month of the lunar calendar, the Buddha Sakyamuni became a Buddha. In order to commemorate the Buddha becoming a Buddha... ...
Stewed beef tendon
A dish especially suitable for making cold dishes for new year's Eve dinner
Baixiangguopound cake by Mark
It's getting colder and colder. Pound cakes are starting to appear more and more in my own recipes. It is dense and delicate, full of fragrance, variable taste, and resistant to storage. After slicing, take two on a cold afternoon. It's the most... ...
