On Valentine's day, make a French fried dragonfish for his / her beloved. It will surely close his / her stomach and capture her / his heart. Longley is rich in nutrition, low in cholesterol, no thorns, and inexpensive. Make this delicious. Your... ...
The first time I cook steak on Valentine's Day
If you don't have a kitchen, maybe you don't have to get up early. If you don't have pots and pans, maybe you don't have to worry. If you don't have to go home for dinner, maybe you won't be in such a hurry. But without all of this, life would b... ...
In a hurry in the morning or afternoon tea time, such a snack is delicious but not greasy. It's also nutritious. The key is that it's too easy to start. The ingredients are also very simple ~ learn it quickly.
Every holiday, I gain three jin. I gained three Jin and three jin. The Spring Festival holiday is just over. It's going to be Lantern Festival on the 15th day of the first month. Big fish and big meat eat and eat again and again. In particular, ... ...
Jianque, also known as Jianjian, mashed potato fruit. A home-made dessert in yunhecheng, south of Zhejiang Province. It's necessary for every family in the lunar new year. It tastes soft, waxy and sweet. It's suitable for all ages.
It's very popular to fry the steamed bread slices once. I still want to continue to make this dish. But it was found that the steamed bread consumed too much egg liquid. Is there any way for them not to consume egg liquid like this? I tried anot... ...
What I learned from my friends: sweet honey, thick garlic, unexpected delicious. It's not necessarily only black pepper and eggplant sauce.
Stir Fried Cauliflower with leek. It tastes delicious and tastes rich. It has the function of heat preservation for human body. It can disperse blood stasis, nourish the liver and kidney, warm the waist and knees.
It's not only delicious, but also can be done in 5 minutes without 10 minutes. It's soft on the outside and has a strong egg flavor. It can be said that it's a fast-paced and delicious breakfast with a cup of pure milk-
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...
It's a very simple dessert, so you can explore it with your own feeling. I don't think cooking is so complicated. Just understand the general amount. Then explore with a curious heart and make your own food. Even if you fail, it doesn't matter. ... ...
The breakfast is made so that the children won't stay in bed. Hee hee
Two. Make a quick breakfast. Omelets are a good choice. I like to eat porridge for breakfast and have energy in the morning~-
You can eat crispy food if you don't have supper