Chinese Food
All Recipes
Super simple milk white crucian carp soup (key - fry fish with a little oil on both sides. Fish soup in full fire)
I made the white and milk duck rack soup. I knew the white and milk soup experience. Then I tried the white crucian carp soup. It was also successful.
Fried potato with bean
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Fried potato fillet with New Orleans flavor
Potatoes are not only cheap but also nutritious. Its protein is better than soybean. It's closest to animal protein. It's good for absorption. It is also rich in lysine and tryptophan, potassium, zinc, iron and other trace elements. New potatoes... ...
Fried potato cake
I like this sweet potato cake for the first time. It's simple and easy to make. It's so convenient to steam things with beautiful steamed baby. -
Fried green pepper
My daughter loves to eat together. She eats more and faster every time she has this dish on the table.
Fried tofu
Tofu is the most common and common bean product, and it is known as plant meat . It was born prematurely in Tang Dynasty and then spread to Japan. Now it spreads all over the world. Tofu is not limited by seasons. You can eat it if you want to e... ...
Fried Bun with three delicacies
I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and t... ...
Fried eggplant cake
Eggplant wrapped with eggs and starch. The fried eggplant is crispy and tender inside. It's delicious with garlic sauce.
Pan fried, pan fried.
First fermentation. Very successful. Both baby and husband love to eat.
Fried pumpkin cake
I don't know if it's sunny or it's pumpkin season. Yesterday I went to the supermarket and found that pumpkins are cheap and scary. I bought a big pumpkin for two yuan. I went home and thought about how to eat it. The first thing I thought of wa... ...
Quick vegetarian fry, fried egg sponge Kwai gourd.
The hot summer is getting hotter and hotter. In such a hot summer, the appetite is not as good as autumn and winter. So the dishes are relatively fresh. The braised series of big fish and big meat will be less. They like to make more small fry. ... ...
