Chinese Food
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Fried lotus root
Lotus root has the functions of clearing away heat and cooling blood, relieving diarrhea, strengthening the spleen and appetizing the stomach, benefiting blood and vitality.
Learn these moves. Xiaobai can also stir fry squid in perfect sauce
Squid is a kind of seafood product with high nutrition. It tastes delicious and is good for many people. However, it's hard to make seafood restaurants with such delicious and nutritious ingredients. Today, you can teach them to cook the squid w... ...
Fried dumplings
I usually cook dumplings. This time I'll try to fry them.
Sausages - sausages. It's better to fry them.
Among all kinds of sausages, Sichuan sausages are famous for their spicy, salty and fragrant flavor. The most traditional way to eat it is to cook and steam it and then slice it directly. Today, I recommend a hot way to eat it. That is, steam it... ...
Baked red bean with fried egg and cheese
In the cold winter, make some girlfriends, make this delicious cheese food, strong cheese taste, tomato sauce wrapped with soft glutinous red beans, plus a half cooked fried egg. It will meet the hearts of cheese fans full of love for cheese. Le... ...
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
Fried lotus root
Cantonese like to make soup with lotus root. Jiangsu and Zhejiang like to make lotus root into sweet and glutinous osmanthus sugar lotus root. But I can't eat enough. It must be the freshly fried lotus root clip. Lotus root slices are crispy and... ...
Fried tilapia
When I was a child, I had two mu of fish pond and raised a lot of tilapia. My brother loved my fried roffee since he was a kid. When I grow up and get married, I always quarrel to eat when I go home. Now I want to share it with you~-
Fried lotus root
The dishes with stuffing can be said to be the most popular in the meat and vegetable pairing. No matter the eggplant box with oil-rich or the lotus root clip with fragrant flavor, it is full of the fat in the pork. It tastes crispy outside and ... ...
Stir fry and then stew. Make a different broth.
In winter, Hunan people like to use dried cuttlefish to cook soup. It can nourish yin, blood, spleen and kidney. Before stewing, treat the dried cuttlefish. Soak the hair in warm water. Stir fry the cuttlefish with meat slices or ribs to make it... ...
Fried flowers with tomato
No story four
Stir Fried Cauliflower with meat
Stir Fried Cauliflower with meat. The mellow flavor of Meiji sauce is integrated into cauliflower. It makes cauliflower more delicious. -
Fried dumplings
You don't need to put a drop of oil in the cooking iron plate to make crispy dumplings.
Fried cabbage with shrimp
Suggest more vegetables
