I've made pancakes many times. I've seen many recipes. I can't make the soft and tough taste. Maybe it's a good idea to add some starch this time.
In the age of material shortage, in the early autumn, my father would go to the river to copy shrimps. My mother put the fresh shrimps in the hot wood pot and quickly fry them to turn red. Then put them on the curtain and dry them. They can be s... ...
When I was a child, I loved to eat Spanish mackerel fried by my grandma. It was crispy and salty. I couldn't stop hating the fishy smell. I could eat an extra bowl of rice every time. I want to try to make Grandma's taste after I get married. Un... ...
A lot of people just want to see the lotus root and meat stuffing together. They immediately think of lotus root sandwiches. But in autumn, health preservation is more suitable for eating light food. To avoid the cooking method of frying, I comb... ...
The meat I use for chicken leg meat is made of chicken leg meat. The meat is tender and tender. After being marinated and cooked with black pepper sauce, it is full of fragrance and leaves fragrance on the lips and teeth. -
When group buying meat comes to nature, eat it. Taste rice at noon
The Mid-Autumn Festival is coming. Several kinds of food are seasonal vegetables. How can we get rid of this poetic dish on the table. (^_^)-
Lotus root season. All kinds of eating methods.
When my mother-in-law was there some time ago, she fried a dish. It was very delicious. My mother-in-law said that the hotter the dish, the better it was.
There is no bone in the sashimi. It's fried very well. It's delicious -
Yo, Chek, I'll have a set of pancakes and fruits
I made my own face because of the machine. I feel healthier than the one I bought outside. If you are in trouble, you can also buy ready-made dumpling skin in the restaurant or supermarket
9.26 this is a story of a hurry and consumption of frozen tiger skin stuffing It's a nice rainy day except for the light
This is the first time to make this dish. It was supposed to have a beautiful name. But... Er. Yaoshou. OK. That's it