Chinese Food

Braised octopus in soy sauce

It's a drooling dish. Follow me to make it.

Lettuce in cold sauce

My mother grows a lot of lettuce in the vegetable field. I don't like stir fried food very much. I can't eat all of them. It's a pity to rot in the field. I asked my mother to take off a tender one and try the salad. As a result, the finished pr... ...

Stir fried clam meat

Steamed yellow croaker

Braised Abalone with ribs

In fact, it's the first time to make abalone. With a little uneasiness, I also made a kind of delicacy like a model. Cheer yourself up.

Home style tofu

All the food in the shop is collected. Ha ha

Stewed rice

I've bought a new pot. Try pot rice.

Sausages with cabbage

Three delicacies

I found that I like the three delicacies recently. Is it because they are delicious? Ha ha

Spinach with garlic

I first knew that spinach was a Popeye when I was a child. I thought spinach was so powerful. I didn't like eating vegetables when I was a child. I was cheated by my mother. I don't need to talk about it now. I always have to buy some vegetables... ...

Four happiness meatball

For the first time in my life, I made my own four happiness meatballs. Because my husband likes eating meat. It's not like eating. So I always learn to cook meat. Today, the four Xi meatball is also meat. I'll be satisfied if he has a good time. Ha ha

Shredded potato with celery

Stir fried beans

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Potato and ham pizza

Zai Zai told me a story a few days ago. It's about the origin of pizza. He said that Marco Polo, after returning home from China, missed Chinese pies very much. In his hometown, no matter how he described it to the chef, he could not make the Ch... ...

Chicken heart with rice pepper

Someone said - what to eat, what to make up for

5 minutes self-made popular wide-ranging bowel powder

ා canned chefs ා microwave fresh shrimp intestines. The skin is thin and the filling is thick. The soft and tender q-shell is super powerful. It can't help but send it to the mouth when it's too hot~

Braised eggplant with tomato

All kinds of dishes witness my growing step by step

Paella and streaky pork

Special oil splashed carp

Scallops with garlic and oatmeal