Chinese Food
All Recipes
Stewed bacon skin with kelp
The bacon from my hometown is too fat. So the meat is fried. Keep the pigskin. It's not so greasy. I personally think kelp is good with more oil.
Pork in soy sauce
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
Minced pork with peppers
When I was a kid, I thought everyone was amazing. The red and delicate peppers were chopped, and then the ginger and garlic were added, and the beans and salt were put into the pot. How could they taste good? Three days ago, I made a pot of chop... ...
Pan fried meat bun
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
braised steak fillet? Twice-cooked pork? You just love meat
I want to make a stir fried meat. I read a lot of recipes. The way I do it is basically the same. I found that many of my relatives call it double cooked meat . OK. Whatever. It's hard to be delicious. Let's try it for the meat loving relatives
Ground meat (pork, chicken, beef, etc.) - gourmetmaxx Western cooking machine
Dumplings, wonton meatballs and so on all need to be minced with stuffing. But the meat grinder outside is particularly unsanitary. Every time there is meat left in the meat grinder. And it remains all the time. Businesses will not always clean ... ...
I want to eat meat
My friend recommended this Steamed Beef Brisket with millet . I said try it. Great. High nutritional value
Stewed rice with bacon
Stewed rice is the most simple and never failed food. Its ingredients are ever-changing. It can be meat or vegetable. As long as there is rice, you can clean up all kinds of materials in your house at any time. I can eat at least three bowls at a time.
Braised vegetable and gall with goldfish
Mustard is bitter and sweet. It has the effect of lowering blood pressure, resolving phlegm, relieving asthma, reducing swelling and relieving pain. Thick and fleshy mustard gall. With salty egg yolk and small silver carp, it not only brings out... ...
Braised meat
After killing pigs in winter in Northeast China, we have enough meat. Especially in Spring Festival, we usually make this dish. It is characterized by meat and vegetable combination, fat but not greasy, soft, tender and delicious. It is also a c... ...
Rougamo (beef)
The real Harbin people like to try the delicious food all over the world
Stewed meat in iron pot
My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.
Marinated meat
The marinated meat processed with spices and meat as the main raw materials is palatable, moist and not greasy. It is not only nutritious, but also appetizing, invigorating the spleen and promoting appetite. It is a good food for all ages. The t... ...
Fried meat
My daughter loves food
