Chinese Food
All Recipes
Cauliflower in dry pot
A few days ago, when I came back from shopping, I brought back a cauliflower with long buds and yellow and green color. But I saw it when I was eating in the hotel. It was verified on the Internet that it was the sister flower of cauliflower. Th... ...
Spicy boneless chicken feet
I love eating all kinds of chicken feet. Today, I present a spicy bone removing chicken feet here. The hardships of bone removing process are omitted here by 150 words. This is a dish I often order in Chinese restaurants when I was studying in I... ...
House of cards Freddy grilled ribs
The hit American TV show house of cards is finished. In the eyes of food, grilled ribs are the key point. Everything else can be ignored... But there is no one for sale outside. Let's try to do it ourselves.
Steamed Yuzi tofu with scallops and leeks
Steamed Yuzi tofu with scallops has been made before, but it's the first time to think of seasoning with spring chives and garlic in the sauce. In addition, the end of spring leek unexpectedly tastes better. To eat this way, you need to use a la... ...
Potato pizza
Pizza doesn't have to be meat. Potatoes are always available in anyone's house. There's a surprise in the ingredients you pick up. In fact, I don't often do pizza. I do it in general. Because the new oven is here, it always inspires the action y... ...
Shredded pork tripe with seven colors
I've made pepper pork tripe soup before. It's very fresh. It's more delicious recently. Let's have a meal.
Fragrant and green round when cowpea (long bean) meets meatball
I ate once in a restaurant. I didn't remember my name. I thought the shape was very new. So I built my own car at home. Taste sweep plate level (≥ ∇≤)
Arctic shrimp cauliflower
Cauliflower. It's my son's favorite dish. So I often change the pattern to make it. Shrimp, the Arctic shrimp I used for laziness. It's not a special flavor
Steamed cabbage with preserved pork
Bacon is brought by friends in Hubei Province. It's said that it's Salted by itself. Pigs are more than 300 Jin. It's especially meaty. Like
Fried eel
My husband likes to eat this dish. He usually orders it in a restaurant. It's the first time today. I think it tastes good. My husband says it's tasteful. Hee hee
Pickled fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It's said that the fisherman sells the big fish he catches for money. He often exchanges the small fish he sells with the farmhouse by the river for pickled vegetables. The fi... ...
Braised spareribs with Abalone
In the morning, I went to the vegetable market. I saw five small abalone. I bought five of them decisively. I don't like scallion oil. Let's have a braised fish.
