Chinese Food
All Recipes
Fried fish with orange peel and sweet and sour sauce
I've loved hairtail since I was a child, especially sweet and sour ones. Braised ones. Even if there's only a spoonful of soup left, I can have a good meal with rice. And the hairtail Kwai is very fast. It's really fast compared with chicken and... ...
Braised pork with lemon
Stewed pork is a national classic family dinner dish. Elsholtzia is soft and waxy. There are many ways to make it. In general, the traditional way is to color the pork with sugar color. However, it is inevitable that grease will be splashed on t... ...
Lettuce leaf in cold sauce
Lettuce is a very delicious vegetable. But the lettuce leaves are a little bitter. Many of them don't like eating. They have to be discarded. In addition, the lettuce bought in the supermarket now has a lot of leaves. It's unethical to pick them... ...
Braised sea bass with streaky pork
Braised bass. Fried pork, fried onion, ginger and garlic. Simmered soup. I've been hurt by straight man.
A jin of stewed beef tendon
Have you failed to make cattle tendon? Anyway, I failed to do it before. I don 't know how much beef I threw. It' s too wasteful. But I can't help it. It's really tasteless and unpleasant to see. After integrating a lot of bloggers and experts' ... ...
Make fun of little friends. Steam small seafood. Steam flower armour
Kwai small seafood. Delicious and convenient. When we get together, be quick to prepare. It's delicious and nice. In the Spring Festival, when we get together, one by one Huajia opens the mouth. It's like a smiling face. So it's like a smile. -
Pickled zucchini
Sweet and sour zucchini, a delicious home dish. -
Vegetable with mashed garlic
I always want to have some green leaves and vegetables to clean my mouth. This garlic and oilwheat dish is very popular with our family. Children who don't like vegetables can have a plate of their own. -
Braised chicken
Kwai collocation. I want to eat some fresh and hot dishes. I like to eat fresh and hot dishes. I love to eat the chicken and serve the dishes quickly. What kind of vegetables do you like to add? 10.
Laver and egg soup
It's almost half a year since I went abroad. I haven't drunk any soup. The simplest soup I can think of is laver and egg soup. It's made by the flavor I remember. It's really similar to my mother's.
Solar eclipse record winter pickles
Bacon and pickles are rituals in winter. It's like a capsule of time. It's a magic that can make winter no longer tough. I'm very glad to have an outdoor roof where I can hang bacon. This year, I once again tasted the taste of fried sour cowpea ... ...
Roasted scallops with garlic and butter
The smell of garlic collides with the milk smell of butter. It gives off a soft fragrance. It drives out the stimulation of garlic petals. All it leaves is a strong fragrance. After the butter melts, it is wrapped with a layer of milk nourishing... ...
[Thai Green Curry] with self-made green curry sauce
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
Super delicious boiled meat slices.
Do you usually have to go to the restaurant and eat the delicious boiled meat slices? Exclamation oneself can't do? Follow my steps. Teach you simple cooking
Low fat vegetarian - soymilk noodles
Open the refrigerator and see what else is there. Tomatoes, vegetables, and a bowl of cauliflower left over last night + a cup of soymilk. Think of eating something warm in winter. Healthy and oil-free vegetarian cooking ～
Chicken for the new year. Spicy chicken that tastes delicious and chewy. Every bite is critical
The soul dish of wine and rice at the table. Today's chicken is hot. New year's Eve is coming soon. The dinner will be arranged... Today, I'd like to share with you a super hot chicken recipe. It's spicy and delicious. Drink and eat. I learned t... ...
Spicy pot
In a special period, I spent a long time at home with my baby, cooking and passing on the legend of Zhen Huan. I felt lonely and missed the taste of hot pot. I made a spicy pot to relieve the pain of Acacia...
Stir fried broccoli
Nutritious vegetable
