Chinese Food
All Recipes
Zaozhuang flavor. Fried potato slices with spicy chicken
If you can't eat spicy chicken, it's not spicy.
Braised Portunus simplicis
Last autumn, I went fishing in a hurry. I didn't catch any fish. But I picked up some fish, shrimps and crabs with the captain of the nearby ship. The quality is very good. This is not. The house consumes crabs.
Spicy crawfish
According to the teaching method of selling lobster tail, make the first record for fear of forgetting next time
Braised chicken leg
There are many different ways to do this. There are so many changes in different places. But the most important thing is sugar, soy sauce and stew. You don't need to ask for too much. There are always differences between the family and the hotel... ...
Home style kung pao chicken
The taste of nostalgia. The first time for my daughter to eat
Breakfast noodles
Noodles for breakfast. Soup, vegetables and staple food. It's easy to digest. Pay attention to me. Update the food's family practices from time to time to share with you.
Fried eggs with garlic
The taste of spring
Mixed vegetables
Stewed vegetables
Quick steamed wild herbs (noodles) Kwai
Most of the noodle vegetables grow on the ridge and in the early spring wheat fields. They are very tender. It has the functions of moistening the lung and relieving cough, cooling blood and hemostasis. It can cure the cough of deficiency and fa... ...
Shredded cabbage
Steamed fish and soy sauce replaced salt. Super delicious and sour. That's great
Fish flavored shredded pork
Fish flavored shredded pork is a traditional dish. It belongs to Sichuan cuisine. It is said that the origin of fish flavor is that fishermen along the river can't catch fish because of long-term rain. So they use the seasoning of braised fish t... ...
