Chinese Food
All Recipes
Braised swordfish in brown sauce
I see a lot of people have trouble stewing swordfish. It's either fried or boiled. My way is simple enough for children to do. Ha ha. And it can keep the original taste of the fish. It's very delicious.
[original] braised chicken (with detailed steps)
One night in Lhasa in early 2020, I couldn't sleep because I didn't have enough supper. I couldn't make it until 6:00, so I opened the app to pick out the fastest delivery. The first one is actually a flower armour shop. I have a look at the ste... ...
Big drumstick
The taste of home
Zero basic family version stewed chicken with beer - Wansheng stewed chicken with rice
It's said that the outbreak is coming again. We must eat more meat to make up for it.
Kung pao chicken with salty and spicy flavor
Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.
Sour appetizer cabbage with vinegar
Sour and appetizing vinegar Kwai cabbage. Five minutes to fix the home fast food. ‼️ -
Sichuan style double cooked pork
The preparatory work is very long. It takes 2 hours. Actually, it only takes less than 10 minutes to fry. Steaming can keep the meat taste better than boiling. Bean paste needs to be cooked. Because of the video recording, I didn't take too many... ...
Secret sauce pig spine (unique secret recipe)
Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.
