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Spicy crawfish
I fell in love with crayfish since I came to Nanjing. My first time to eat crayfish was my first visit to my husband's house four years ago. My mother-in-law cooked it. I ate half of the pot by myself. I fell in love with the taste from then on.... ...
The streets are small. Super delicious spicy crawfish.
It's another year's lobster season. But I have to wait in the line and worry about it. The price is sad - I always thought that crayfish is so expensive and hard to get. It turns out that it's super cheap and fresh. Immediately decide to cook fo... ...
Spicy crawfish
I always want to eat crayfish. My husband always says that crayfish is dirty. I don't want to eat it outside. So I bought it home at the weekend and tried it at home. It tastes good.
Spicy crawfish
The reason why we didn't make it clear how many materials we put in is because we have different tastes. Just put it according to your preference. I made it with sweet and salty taste. So it's rich in sugar. If you don't like sweet taste, you ca... ...
Spicy crawfish
Crawfish has always been my favorite. I met my husband in 2002. Within a few days, he took me to the ghost street to eat Ma Xiao . From then on, I fell in love with spicy crawfish. I made it clean. I learned to make it myself. Now, the more deli... ...
Spicy crawfish
My girlfriend likes eating. It's necessary to learn.
Spicy crawfish
It's just the season when crayfish is on the market. It's said that crayfish has a large metal content, mainly the head. So it's OK to remove the head when cooking.
