Rice is left. It's lovely and delicious. My baby likes it ~ -
Today, I made a super simple radish pickle, radish pickle. It's very simple. It's also very delicious. It's porridge. It's noodle. It's very delicious.
Fresh whitebait. A good calcium supplement. In spring, I met a little silverfish. This kind of fish is not often found. So I can meet it and ask for it. If I meet it, I will live up to the good ingredients. Attention. The silverfish here is fres... ...
Golden soup is actually the color of the soup after adding pumpkin. The name is high but the method is simple. The soup after stewing beef brisket and pumpkin is particularly delicious. It can be used to water rice or mix noodles.
The first time I ate this dish was when I fell in love with my husband nine years ago. Every time I went out to eat, my husband would order one of the dishes. So I was very impressed. It's really different. After marriage, this dish has become a... ...
First try. Not bad
As a chef who loves to eat and research, Jiang Xiaochu is ready to start his cooking journey. the plan of learn a new dish every week starts from the first week of returning to work in 2020.
The vegetable moss is delicious now. But the big ones and the small ones don't like the long stick. Every time, the vegetable moss is picked into small pieces. They only leave the top stick to fry together. The rest of the vegetable moss stick i... ...
As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...
Super Fried String beans
This morning, the canteen sent out two fried sticks. I thought I should upgrade the sticks. So I temporarily made this simple version of pancake fruit. It should be mung bean noodles. I put a little corn flour in my house when I have corn flour.... ...
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
I've been greedy for Korean fried chicken for a month. I finally ate it. It's not greasy at all. Follow the steps. Don't drop the marked (important) steps. You can make the same as the Korean restaurant. -
Super simple. It's suitable for lazy people like me who want to eat and don't like complexity.