Chinese Food

Persimmon with beef brisket

Knowledge sharing - beef is rich in protein and amino acids. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients who supplement blood loss and repa... ...

Dace with black bean sauce

Classic braised crucian carp with two bowls of rice

Balsam pear casserole

Stewed fish in soy sauce

The last time I ate the oil bean skin left in the hot pot in the fridge, it was already unpacked. It should be eliminated as soon as possible. Just today, the stewed fish wanted to put it in to try the effect. As a result, the fish was on the ta... ...

Tomato filet

Today, I'd like to share a tomato and Longley with you. It's sweet and sour, and even soup can be drunk.

Stewed chicken with soy sauce

There is a lot of chicken in the fridge. Before the Spring Festival, my relatives sent me to open the fridge to see so much. I made this dry pot chicken when I had to cook it. The side dish is what I use at home. Today, this pot is basically eat... ...

Using lentils to make simple bean stewed noodles

Braised chicken leg rice

I'm lazy. I like the taste of a pot of food. I also like the taste of sweet zhaoshao juice. I don't often eat and buy a bottle and think it's a waste. I just cooked a pot myself. Unexpectedly, it's a little delicious. Hahahaha

Kelp, melon, mushroom and fresh meat soup

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Delicious to cry unique duck meat A kind of

During the epidemic, the price of meat has increased too much. There are a lot of meat to eat. Change to the duck meat raised in your hometown. The duck meat has many effects - increasing appetite, promoting water and swelling, nourishing yin an... ...

Braised chicken at home

Today, I'd like to share with you a simple and easy-to-use home version of braised chicken. It's delicious and suitable for all ages. Go with a bowl of rice. The children next door are drooling. Let's see how to do it.

Want to eat mutton kebabs. Let's bake a lamb chop.

It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.

Hot and sour potato shreds

Congee with lean meat and vegetables

Super simple and delicious fried eggs with garlic sprouts

Here I use a duck egg, an egg and a handful of garlic sprouts. It takes less than 10 minutes to get out of the pot. Let's try it.

Authentic Chengdu snacks double taste Langya potato

In Sichuan, there may be no one who hasn't eaten wolf tooth potatoes. It's everywhere at the school gate and the community gate. No matter you are hungry or not, as long as you see someone who sells wolf tooth potatoes, you have to shout - boss.... ...

Sausage with peppers

Roasted oyster

When my good friend sent oysters, I was so confused that I didn't think it was delicious.

Stewed Chrysanthemum

Garland has a unique taste. You don't need to put too much seasoning. Simple cooking can highlight your fragrance. You can make delicious food. In addition to fried eating, you can also wash hot pot, cold mix, make stuffing, steam eating and man... ...