Chinese Food
All Recipes
Stir fried lotus root with green pepper
Lotus root tastes crispy and crisp. Stir fried, sweet and sour, boiled soup, fried It's good for family and friends to do everything. Lotus root has high nutritional value, various methods, complexity and simplicity. Today, Xiaobian recommends a... ...
Mapo Tofu
Spicy and tender Mapo Tofu. Delicious and healthy.
Eye and stomach nourishing ~ mushroom and rape (with tips)
Cooking expert, recipe novice, ask for advice and send pictures. How does it always feel like sticking your face to the dish? Is it too fragrant. Ha ha
Braised eggplant in Chongqing
Don't be a big fish every day. Today, let's protect the environment. Make vegetables taste like meat. Cheer the whole country on. I wish our country a speedy victory over the virus. Come on. Let's drive black together...
Homemade spicy bar with wine - childhood taste
Ah. It seems that we are going to buy some wine again. I remember when I was a child, I went to the school's canteen to buy this spicy skin for a few cents. I thought it was delicious at that time. If only there were a hundred bags. I didn't exp... ...
Fresh bream
The hot pot for lunch today. I won't cook for dinner. Tomorrow, I will go to work again and not at home at noon. My husband said he can't make fish. Let me do it in the evening. Tomorrow, he can eat hot
Steamed oysters
In spring, oysters are particularly fat. After steaming, they dip into the up-regulated juice. One bite goes down. The plump oysters are tightly wrapped with the fragrant garlic mud. The first bite is glutinous if tofu, fragrant and smooth. The ... ...
Stir fried Pleurotus eryngii
Apricot and abalone mushrooms are thick and not easy to taste. They are very suitable for making heavy dishes. This dish has a simple seasoning. Although it is dry fried, it uses very little oil. It is addictive and healthy.
Spicy fried chicken neck with wine and vegetables
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
Meat eater - oil choked beef
Oil chokes squid, heart tube, tripe, pigskin
Fried hairtail
The hairtail is troublesome to cook, but it's delicious after frying. It's worth it
Tianjin breakfast pot and rice is not a dish
Tianjin Guoba dishes are as popular as pancakes and fruits. However, we should never associate Guoba with the word dish of fried vegetables or vegetables. Tianjin's Guoba cuisine is colloquially called GABA cuisine
