Chinese Food

Cold dish - Flammulina mushroom, radish, cucumber, Cordyceps flower

It's necessary in summer. Appetizer

Fried Japanese Tofu with mushroom in tomato sauce

Spicy and crispy cucumber

I want to have porridge in the evening. I also want to have a drink with my husband. I made this dish. It's very refreshing.

Mixed okra with kelp

Stir fried garlic sprouts

Noodles with bean curd

I just came back to Beijing from England. I want to eat some heavy food. But now I need to be isolated for 14 days. In these days, I will go online to buy some simple ingredients and make some simple and tasty food.

Fried eggs with garlic

Authentic delicious sauerkraut fish (super fresh without fishy taste)

Pickled fish can eat fish and soup. And pickled food is super. My wife likes it so much. (the menu looks like a big one. Actually it's not complicated. In short, it's to wash fish and marinate fish first. Marinate fish and deal with the ingredie... ...

Pickled chicken feet with hot and sour vinegar (simple version)

Chicken feet with vinegar is a dish. It is made of chicken feet, vinegar, pepper, clove, garlic, ginger, sugar and so on. It's a snack that girls like. Let's share a simple version today. It's easy to start with.

Spicy pot

Main food partner - scrambled egg with tomato

Tomato and egg are good for too many people. When you can't remember what to eat, a scrambled tomato and egg will kill everything. It's easy to operate. It's delicious and healthy. Rice and steamed bread are all good matches.

Braised yellow croaker in brown sauce

Steamed perch

Steamed fish, rich nutrition, less lampblack, environmental protection, suitable for the elderly and children

Rice perfect - braised chicken

When I was in college, I ate the most with Xiao Anzi was the braised chicken at the school gate. After graduation, I miss it very much. I didn't want to take it out. Finally one day, I started a long journey of chicken exploration in order to le... ...

Family version tofu brain

Fried eggs with cucumber and fungus

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Spicy, spicy, fresh, fragrant - spicy pot

A delicious dish with wine

The reason why it's called the edible fungus is that the hot oil will make a crackling sound when poured on it. This dish will taste very refreshing, and the method is super simple. I don't know what to eat today. Let's try the edible fungus.

Intestinal powder

I have been in Guangdong for more than 20 years, and I like Cantonese breakfast. I only go to the teahouse to have morning tea occasionally. Most of the time, I make breakfast with a meal of intestines. Many friends in the North say that they ca... ...

Home cooked pork slices

Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.