Chinese Food
All Recipes
Stir fried kidney
Kidney flower is rich in vitamin B12, B6, h, vitamin C, inositol, folic acid and pantothenic acid. It contains more zinc, manganese, selenium and protein. Sex - Xianping. Kidney qi, bladder Chinese medicine pay attention to the theory of interna... ...
Super spicy spicy chicken
It's the weekend. I haven't stayed at home for a long time. I climbed the legendary great wall the other day. I'm tired for a few days and don't want to go out. Make some delicious food. Anyway, it's idle
Stewed noodles with tomato and egg
In our place, almost everyone can eat tomato, egg and marinated noodles. It's very homely. But I think the taste of each family is definitely different. How to make flavorful tomato, egg and marinated noodles? Today, I'm going to expose my famil... ...
Braised white wine with vanilla
Qingkou, also known as mussel and rainbow, is very popular because of its bright, plump and gorgeous emerald shell. There are a lot of omega-3 fatty acids in the lipid of scallop. It is a high-quality marine product rich in protein and essential... ...
Baked mushrooms with cheese and quail eggs
This dish can't be cooked five times. The effect is still different from what we expected. But the taste is unforgettable. There is a strong juice in the mouth. The smell of butter and garlic is on the mouth. Then the mushroom is tender and smoo... ...
Grilled pork ribs with Tricholoma matsutake
Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...
Stewed Beef Brisket with tomato
I've learned how to make this dish since my daughter liked it a few years ago. From unfamiliar to proficient, I have tried several versions. At last, I consider from the aspects of convenient operation, difficulty, taste, etc. Finally, I adopt t... ...
Hot and sour chicken gizzards
The taste of mother as a child ~ Miss ~ ~
Fried egg with mushroom and tomato
The first time I made a recipe. Everyone supports me a lot.
Noodles with crab and curry
After eating steamed crabs for several days in a row, if you want to change your style, you can cook a dinner at will with some materials at home. It's not bad to sell.
Chaoshan specialty small dish shrimp and preserved vegetable
Preserved fruits are often seen in Chaoshan shops. They like to serve porridge, eat next meal, appetizer and help digestion. My husband is very fond of eating. Sometimes he buys it in the supermarket. But he says it's not delicious. There's not ... ...
Pork liver with pickled ginger
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
