Chinese Food
All Recipes
Diced chicken
Delicious Kwai Chi collocation
Lettuce with minced garlic
O foundation. O difficulty. Ha ha, Baojiao club. I've been eating this since I lost weight
Yuqian rice: a Chinese dish on the tip of the tongue
Yuqian rice is a distant name for today's life. Even many people who have been living for a long time are only aware of this thing in the text. Most of them have never eaten it. But for the past of material shortage, especially in the most diffi... ...
Rice with pea ribs and glutinous rice in summer solstice
Spring begins to travel far away. In a twinkling of an eye, it's summer solstice. Jiangnan has the custom of eating green duck eggs, peas and glutinous rice, wrapping pancakes and so on. The ingredients for making pea rice include rice, meat, se... ...
Roasted chicken wing root
Thank you very much for the oven. Grilled chicken wings is very simple. I'll try it first. Then I'll increase the difficulty coefficient and the aesthetic degree. I will live up to the original taste of sister 's oven
Stir fried king crab
Just try
Tomato and egg noodles
There are many varieties of pasta in Shanxi, but the way to eat them is always the same. Shanxi people like to eat sour. When they eat noodles, they always pour a spoonful of vinegar, eat noodles and chew garlic. That's great.
Stir fried lettuce slices
Light vegetable
