Chinese Food
All Recipes
Fried Cauliflower with tomato
Not only the color is beautiful, but also the taste is delicious
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Fried eggs with garlic moss
Collocation is egg. But the boy likes to eat fried egg. So he tries to mix vegetables and eggs with fried eggs. So that his son can eat more vegetables. This is a super simple Kwai Chi dish.
Stir fried bird shell with green pepper
I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.
Fried shrimps in soy sauce
River shrimp is a kind of aquatic food with high protein and low fat. It is also the best food for calcium supplement.
Sauced duck
I hate the crowds everywhere. So I didn't go out to play on May Day. I was idly looking through the menu at my house. I found this is good. I went out to buy all the materials and did it. It's delicious.
Stir fried bacon and Holland bean
The student party. The dream of cooking is shining. Please pay attention to and collect aces.
Saute with knife
I remember having breakfast for a semester
Stewed chicken soup with potato and mushroom... It seems like milk soup
There is still no story behind this dish... May Day holiday single can only think about eating at home
Crispy and refreshing garlic and wheaten vegetables
Compared with the fish and wheaten dishes in Douchi, it feels that the garnish of garlic can better reflect the fragrance of wheaten dishes. Moreover, the method is simple and the demand for ingredients is not high. It's a dish that is simple bu... ...
Black fish soup
The wild black fish in the reed pond is going to make sliced fish. The shaved fish head, fish tail, fish bone and some corners are going to make soup. On a holiday afternoon, a person is busy in the kitchen. Time goes by quietly...
Drunk shrimp
Taihu Lake white rice shrimp. Such a small shrimp may not be very popular with northerners. But there is a special way to make it delicious in the south. You can try it, too.
Beef Brisket in red sour soup
My father likes beef very much. So I learned how to make beef brisket in red sour soup from my mother. I'd like to share it with you. Hee hee
