Chinese Food
All Recipes
Stewed pig ear
In my husband's words, it's a rare dish for drinking. It's soft on the skin, crispy in the interior, and spicy with Hangzhou peppers. I'll take a sip of beer. That's a good feeling.
Stir Fried String beans
Dry fried string beans is one of my favorite ways to eat string beans. As long as you buy string beans at home, you must make a dry fried string beans first. It doesn't match white rice. I can also eat a whole plate_ O haha~
Stir fried sausage with green pepper
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
Double shredded ham
The name of XO sauce is different from that of Chinese sauce. The English word XO is used as the sauce name. XO sauce first appeared in the 1980s in Hong Kong's top restaurants. Hong Kong's economy flourished in the 1970s and 1980s. Various Euro... ...
Amaranth with minced garlic
Amaranth is soft and smooth with strong taste. It tastes sweet at the entrance. It has the effect of moistening the stomach and clearing away heat. It is also rich in iron and vitamin K. It has the functions of promoting blood coagulation, incre... ...
Fried meat with bitter melon
Bitter melon tastes bitter, but it's cool. Southerners like to eat it. When I was a child, I was most afraid of bitter taste of bitter melon. When I grow up, I will not only eat for my mouth, but also for my health. Balsam pear is rich in nutrit... ...
Stir fried meat with carrot
Carrots are delicate, crispy and tender. They have special sweetness and are rich in carotene, vitamin C and B vitamins. The natural carotene of carrot is used to maintain the integrity of mucous tissue of respiratory tract and protect trachea, ... ...
Pickled fish with milk
It's a long time. It's forbidden to stir it after fish fillet is put on. Otherwise, the fish will be broken into the soup. Although the soup is very fresh, I can't feel the meat.
Pig ears in cold sauce
It's hard to get authentic home food outside, so I have to do it myself.
Potato and shrimp in hot pot
Love giving
Granular fragrance plain broad bean
I prefer to eat Hu Dou. When I find that it has the effects of invigorating the spleen and Qi, removing dampness and fighting cancer, I prefer to eat Hu Dou. When Hu Dou is about to go down the market, we have to buy more food. Hey hey. This gra... ...
Baked staff with cheese
A roasted and fragrant staff with a brushed masurilla can't be better...
Stir fried snails
I like to eat the snail made by my mother-in-law, learn from my teacher, and try it for the first time.
Stir fried tomato with towel gourd
Loofah is a seasonal dish in spring and summer. It will be on the market soon. The taste is clear, sweet and delicious. With the sour and sweet taste of tomatoes, it's also an appetizer
Stir fried fat intestines
My colleague bought a few catties of fat intestines today. He thought it was too much. So he gave me a part. After work, I quickly washed and cooked the hot fat intestines. Super dinner.. I really like fat intestines. It's may day. I've decided ... ...
Pickles
Weight loss magic weapon
Mashed potatoes with sauce
The lysine content of potatoes is high, and it is easy to be absorbed and utilized by human body. The fat content is about one thousandth. The mineral content is one to two times higher than the general cereal crops. The phosphorus content is es... ...
