Chinese Food
All Recipes
It's like spaghetti, cold corn noodles
At first, I didn't know that the corn noodles on Taobao should be swollen. Later, I thought about it. I might as well mix them with the simple ingredients at home. It's delicious to explode. It's a pity that there are cilantro and peanuts in the... ...
Chrysanthemum in ginger juice is the season of China on the tip of the tongue.
The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Stir fried wheaten vegetable
Its nutritional value is slightly higher than that of lettuce, which is far better than that of lettuce. It has a delicate taste and a delicate fragrance. It's called Fengwei.
Fried minced pork with cucumber
Cucumbers are very refreshing fruits in summer. They can be eaten raw. They can be made into dishes. They also like to stir fry with ham sausage. But if you want to add some meat, you can stir fry with minced meat. It's delicious.
Golden mushroom and crucian carp soup
Carassius auratus is very delicious. It has a very high medicinal value. It has a very good nourishing and therapeutic effect on tracheitis, asthma and diabetes. Carassius auratus also has a tonic effect. Crucian carp soup is not only delicious,... ...
Mixed cabbage
This dish is my daughter's breakfast as usual.
Stir fried sausage with bamboo shoots
My family is from Chongqing. They like spicy food. The dachshunds my mother poured are delicious. I like to read mom.
Braised perch in soy sauce
There is no fresh coriander at home. I found a frozen one in the fridge. It's not very nice.
Hot and sour sirloin
Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.
