Chongqing people living in Shandong miss the taste of their hometown.
Fans absorb the juice of fresh shrimp and loofah. Keep the nutrition in place
This dish was taught by my uncle. He gave the pickled cuttlefish. This pickled cuttlefish is called Clay chicken in Chaozhou. It's exclusive in Chaozhou. Materials are hard to find.
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
I ordered this dish when I went to the restaurant with my sister the day before yesterday. At first, I didn't look carefully when I ordered the vegetables. I thought that when I didn't think of it, I was attracted by this plate of green children... ...
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Watching American TV at night. Suddenly, hunger in the belly soared. I'd like to have some barbecue and some beer. When I open the refrigerator, I only have plum blossom meat. So I think of making a roast plum blossom meat to drink. It tastes good
It's a sudden drop in the weather these days. I can't resist the cold, cough and throat inflammation at first. After three days of injection, I can't stop coughing. My son was infected by me and coughed. After three days of muscle injection for ... ...
Fan Shao wants to eat hairtail fish for a long time. He hasn't made it for him. Today, I saw the hairtail fish in the supermarket is very fresh. I bought one and came back. There are some peppermint at home. Use it to add a little different tast... ...
Haha, this dish is made in disorder. I can't think of a name. It's simpler, but it's really delicious. Very good.