Chinese Food
All Recipes
Stir fried fern with lees
Hakka people like to eat ferns. Last spring, they picked all the back hills of the community. They swept the mountain nests on the North Ring Road. Ferns are high in fiber and moisten the intestines.
Eggshell with cucumber
After ordering this cold dish at Huang Jihuang's restaurant, I can't forget that the restaurant manager downstairs gave me a bowl of small preserved eggs at noon and tried to make them. The taste is almost the same as what I had before. It's rea... ...
Braised pork in brown sauce
Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...
Stir fried razor clam with mashed garlic and Douchi
I like seafood best, because there was no such fresh seafood in inland cities when I was a child. Come to Guangzhou, a city with seafood everywhere. It's very convenient to buy some when you want to eat. Razor clams are big and small. The bigger... ...
Marinated shrimp
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
Fried eggs with minced peppers
A very simple cold dish. Because of the time problem, we didn't make Hunan's famous hot pepper preserved egg . Instead, we used the common preserved egg method on the market.
A stir fry in 30 seconds
I like the crispness and sweetness of Baoxin lettuce best. If you want to keep the original taste, you must fry it quickly.
Stewed eggplant noodles. Private house method
Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child
Pure silver carp soup
My husband likes eating. He likes eating.
Series white jade lettuce
Lettuce season. How to eat one by one
