Chinese Food
All Recipes
Barbecue with honey sauce (oven version)
I use the Changdi 25B oven. It's simple and practical. This is a traditional Cantonese dish that adults and children like
Hot and sour lotus root
This dish used to be sweet and sour. I prefer to eat sour and spicy food, so I changed it a little.
Fried Cauliflower with streaky pork
I love the fried feel ~ ~
[stir fried octopus in soy sauce] the best way to stir fry octopus in the shed
Octopus. Also known as octopus, octopus, octopus, etc. our local people call octopus. The common octopus are octopus, octopus, octopus, etc. The octopus has 8 wrists and feet. There are many suction cups on the wrists and feet. When it encounter... ...
Fried eel
My husband likes to eat this dish. He usually orders it in a restaurant. It's the first time today. I think it tastes good. My husband says it's tasteful. Hee hee
Stir fried meat with garlic
This method is applicable to bacon and fresh streaky pork, but the starting method is different. Add ginger slices, salt and cooking wine to the fresh streaky pork in water and cook gently for about 10 minutes. The bacon needs to be boiled in wa... ...
Fried eggs with peppers
I used to like it all the time after I ate it in Hunan Pavilion. But the preserved egg thinks that the Yellow preserved egg in Sichuan is more delicious. It's really good to try today.
Vegetable man, flower sculpture, razor clam King
King of razor clam is a bigger variety than ordinary razor clam. Its meat is more and more delicious. It is sold occasionally in the market stalls selling live seafood. This time, the vegetable man happened to see king of razor clam with good ta... ...
Braised oyster meat with garlic
Every summer, the best-selling oyster in the barbecue is the roasted oyster. You can smell the strong smell of roasted oyster from two kilometers away. You have always wondered why the roasted oyster can be so fragrant. After carefully studying ... ...
Braised flower beetle with spicy sauce
Huajia is one of my favorite shellfish. It's cheap and delicious. I remember that when I first ate Huajia, I was very afraid of the black stuff in the Huajia belly. I thought it was very unclean and sanitary. So every time I made Huajia, I had t... ...
Boletus with ham and vegetables
Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delici... ...
Three delicacies of Hericium erinaceus
In the 1930s, Lu Xun's diary once mentioned that Lu Xun himself ate the Hericium Mushroom presented by his best friend Cao Jinghua, which was also praised as really good taste . After the founding of the people's Republic of China, with the dome... ...
Stir fried matsutake with shrimp
Matsutake is known as the king of mushrooms in Japan. Japanese people are used to eating matsutake in autumn. They believe in shape and shape. Eating it can strengthen essence and kidney, strengthen brain and intelligence, and fight cancer. Just... ...
Braised pork with pork
Bird flu is still in legend. It's hard for a cunning woman to cook without a bird. She can only work on pigs..
