Chinese Food
All Recipes
Private pot meat
As northeast people, especially Harbin people, how many people don't like pot meat? I promised you yesterday. Today, I uploaded the recipe of guobaorou. Today, I'll share it with you. For many southern partners, they are most afraid to eat the g... ...
Bacon cauliflower
I often use this iron plate as a baking pan. It's easy anyway. It's convenient and delicious to make.
Steamed yellow croaker
My friend sent some yellow croaker. I tried to make it. Steamed.
Hot and sour potato shreds
It's really hard to make potato silk It must be better to stir fry...
Fried peas
It's the time to eat the peas. The neighbor upstairs planted some in the garden. He picked them and gave them to me. He peeled the water and then fried them with the special wild onion. It's really delicious.
Stir fried pork with bamboo shoots
Double cooked pork is a common kind of Sichuan cuisine. It can be made by every family in Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. A... ...
Stir fried bamboo shoots
Bamboo shoots are rich in protein, amino acid, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, B2 and C. Every 100g fresh bamboo shoot contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrate, 0.9g of cellulose, 0.13g o... ...
Braised scallops in Japanese style
The acidity of lemon can integrate the flavor of cheese. The refreshing of Flammulina mushroom adds rich taste to the dishes. This dish can be baked in an oven, but not at home. It can only be fried in a pan
Chinese toon noodles
The benefits of Chinese toon, especially for women, are not much to say.
