Chinese Food
All Recipes
Fish flavored shredded pork
I like the collocation of its color. It stimulates the sense of color. It increases the appetite It's different from the restaurant. It's more common. My husband likes it very much. It is slightly spicy in the sour sauce. It also has the crisp a... ...
Diced chicken, bean, rice and bamboo shoots
With the pace of spring, many seasonal vegetables come into the market with their unique fragrance. The green and fresh pod of broad bean with dew. The feeling of vitality. Take more time. Peel the rice of broad bean by yourself. It's also a gre... ...
Cucumber with slices
Imitating a dish tasted in a hotel at home
Shredded kelp in cold sauce (dried kelp)
It's getting hot. Make cold dishes to relax
Fried balsam pear
When I was a child, my mother often cooked a dish. When I was a child, I seldom ate it. Now when I grow up and leave home, I miss my mother's taste more and more.
Fried Salmon
Banquet food. Simple and beautiful. Tall and high
Low fat, healthy and delicious -- stir fried spicy chicken
Try to stay away from fried food. My principle is to fry or dry fry as much as possible. Although it's more troublesome, it's still relatively healthy. Hehe ~ the prescriptions you see on the Internet are fried. It's inconvenient to operate at h... ...
Balsam pear shreds
[Qingming] Qingming is the place where my father grew up. It's also the place where my grandma lived for most of her life. It's in the narrow lane of Chengdu. It is the narrow lane in Kuanzhai alley, which has been planned as a tourist attractio... ...
Braised carp
First time
Stir fried kidney
My brother's favorite dish is a dish made by my father. The fried cashew has no smell of cashew. It's greasy and tastes like other ingredients. Dried chili is very important. It's made of local chili in Hubei Province.
Fried salmon, garlic, beef oil, fried prawns
The surprise of a anniversary is the anniversary of little lerri and little Rita.
