Chinese Food
All Recipes
Shrimps and asparagus
Healthy and tasty fast food. Kwai is worth having. Zero skill
Hand fried yellow croaker ball soup
When I was a child, grandma's specialty was to chop fish puree. Fortunately, it was hard. When I was sensible, I helped grandma chop it. Grandma passed away in 2011. I made this soup with my memory. It's still that taste. I drank the soup and cried.
Red oil, golden needle, beef pot
I went to Shenyang for a tour and thought it was delicious. I tried to make it for my husband when I went home. Unexpectedly, it was quite successful. It had a taste with the restaurant. My husband praised it very much. Now I have joined our lux... ...
Home style fried pancake shreds
When I was in junior high school, there was a Hui restaurant at the door of my family. The small face became the favorite of our family. When we don't cook at home, we are always happy to go there with our parents and brothers to improve the foo... ...
Shredded pork tripe with seven colors
I've made pepper pork tripe soup before. It's very fresh. It's more delicious recently. Let's have a meal.
Bubble claw
Sour, spicy, chewy, good friends for watching dramas at home on weekends
Stir fried mushroom with meat
Pleurotus eryngii. It tastes like apricot. It tastes like abalone. So it's named Pleurotus eryngii. It's good to eat more fungus in spring
Garlic noodles
This noodles with garlic sprouts is our hometown dish. Maybe many friends haven't heard of it. It's delicious with a bowl of porridge.
