Chinese Food
All Recipes
Braised yellow croaker
More than every year. It means good luck. It's very suitable for cooking during festivals
Braised yellow croaker
I grew up by the sea in Shandong Province. Yellow croaker is the most commonly eaten fish in my family. My practice completely follows my mother's. In addition, tofu with fish is a very nutritious way to eat
Dried lentil horn
Delicious. I put a lot of red pepper. It's spicy. My husband is from Guizhou Province. After a long time, I, a Cantonese, can also fall in love with spicy food... All the dishes are fried to match my husband's appetite. He would eat a lot of ric... ...
Spicy pork slices in hot water
My husband likes eating
Table salt crispy chicken in mambu kitchen
Salt crispy chicken is one of the common Taiwanese snacks. Its main ingredient is chicken. It was invented in Tainan City in 1979. Because of its strong smell and crisp taste, it not only attracts many customers, but also becomes a street snack ... ...
Stir fried pig ear with chili
This is what I wanted to eat when I left work yesterday. I went to the market and bought ready-made pig ears.
Eggplant and beans in oyster sauce
When I was in England, I learned a lot from my roommate's girlfriend.
Pork floss
The toaster is powerful. Ha ha ~ I like to eat meat floss from childhood. I used to buy it all the time. But there are too many preservatives in it. But I can't resist the temptation of delicious food. I tried it myself today.
Natural mushroom and tomato sauce? Rice? Whatever you choose]
Why is this sauce pure natural? Because it's different from the way most fruit pasta is made. There's no ketchup here. It's just made from fresh tomatoes. (in fact, program yuan looks at the recipes of many Western chefs. It doesn't use ketchup.... ...
