Chinese Food
All Recipes
Spare ribs with garlic
Small and heavy taste. My favorite.
Delicious fried garlic sprouts with dried pork and beans.
The food and oil are not greasy.
Fried bitter melon with salted egg yolk
Balsam pear is a good product for dispelling fire. There are just a few salted eggs left at home. Open them and take out the yolk.
Stewed Beef Brisket with potato
In the market, I saw some farmers selling their own small potatoes. They were very fresh. They bought some and made this pot of heavy taste dishes. The sirloin is thick and Q strong. The little potato tastes soft and tasty. To be honest, this bo... ...
Marinated shrimp
GABA shrimp is a kind of seafood that Dalian people like to eat. It goes on sale in large quantities every spring and autumn. Every time I buy two Jin of shrimp. I eat it once. It's addictive. Don't mention it. My mouth is watering.
Hakka salted noodles breakfast
The taste of hometown that Hakka people miss outside
Stir fried beef with soybean
The most common home cooking in Ganxi. It's spicy and fragrant. Special meal
Simple lazy people drink to satisfy their appetites
Jam has been fond of eating chicken since childhood ~ except for chicken butts ~ especially chicken head ~ used to be grandma, aunt, and made it for me ~ ~ now I've grown up. I've been afraid to use pressure cooker. I bought an electric pressure... ...
Mambu kitchen ruffled cabbage ham staff
Cabbage with wrinkled leaves is also called cabbage with wrinkled leaves, cabbage with wrinkled leaves and broccoli with wrinkled leaves. Compared with common cabbage, cabbage with wrinkled leaves has soft texture, sweet taste and higher nutriti... ...
Fragrant and green round when cowpea (long bean) meets meatball
I ate once in a restaurant. I didn't remember my name. I thought the shape was very new. So I built my own car at home. Taste sweep plate level (≥ ∇≤)
Baby recipe - lettuce, carrot, minced meat, fried rice with garlic
For the sake of a balanced diet, I am constantly trying to make food for my baby with different ingredients. I hope she can grow up healthy, healthy and happy.
Korean kelp soup
Kelp soup is the food that Korean people eat on their birthday. At the same time, because I can't eat spicy food, I usually order this soup in Korean restaurants.
