Chinese Food
All Recipes
Stir fried crab in the typhoon shelter
Fried crab in the typhoon shelter. It's a common dish in the Cantonese restaurant. It's also a hard dish to make. Today, try the home improvement version.
Fried bacon with mushrooms and asparagus
I like the colorful dishes. They can bring visual enjoyment and add endless fun to the kitchen life.
Tender tofu with bamboo shoots
My hometown is Ningqiang County, Hanzhong City, Shaanxi Province. This is the birthplace of Han River. It has the reputation of the first city of Han River for three thousand li. Ningqiang's historical and cultural deposits are very thick. Its u... ...
Stir fried pork loin with garlic
It is suitable for people with kidney deficiency who suffer from low back pain, spermatorrhea and night sweat, and for people with kidney deficiency who suffer from deafness and tinnitus. The nutritional components of garlic bolt are very high, ... ...
Braised Porphyra with Minnan characteristics
Every year at the big meal, my father would like to serve the dish loved by the whole family. It's tender, smooth and glutinous. It's not greasy to eat. For this dish, every time I go home, I ask my father to make it (of course, if there is no l... ...
Sauteed bacon / sausage with garlic
Every year in winter, my family will make sausage, bacon, smoked chicken, duck, elbow, pig's foot, beef... From small to large, it is a fat but not greasy sausage... How many childhood memories are carried behind each thick sausage...
Scallops with minced garlic and vermicelli
My husband made it to me for the first time ～
Steamed scallops with minced garlic and vermicelli
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
Braised carp in brown sauce
My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.
