Chinese Food

Celery and shrimp dumplings in sour soup, garlic and celery leaves

Celery is rich in cellulose. Celery and shrimp stuffing are delicious. With Xi'an special flavor of sour soup , it's super cool. The VC content of celery leaves that are often discarded is higher. Mix with mashed garlic to make a refreshing cold dish

Green vegetables with mashed garlic

Stir Fried String beans

Sauerkraut fish (not spicy)

Because it's not spicy now, there's no chili. You can put some chili to taste better.

Broad bean and ham sausage

Stewed vegetables with towel gourd

The kitchen moved to the office. God, we cook in the office?. What an incredible thing it sounds. We did it. And it was pretty. Bring a dish of shredded vegetables that I made myself.

Braised chicken

Braised chicken

Stir fried shrimp

In Japan, there are few authentic spicy dishes. The taste is always sweet. I miss those who are fragrant and spicy. So I do it by myself.

Fried Scallop with ginger and scallion

Steamed sophora flower

The taste of spring

Boiled white wine and cream

Braised Abalone

There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.

Stir fried cowpea

Stir fried towel gourd with tomato

I think you are familiar with these two materials. Luffa scrambled egg, Luffa egg soup and tomato scrambled egg. I bought the tender Luffa yesterday. I think of Luffa egg soup but no eggs. There are just two tomatoes that should be well matched.... ...

[chef Momo] Indonesian kebab

When I live in the United States, I like to make some delicious food for myself every day. This roast beef kebab only needs to be marinated for a long time. The taste is unbelievable. I believe you and your family will linger after eating it.

Refreshing and cold bean sprouts [Kwai].

I come home from work at night and don't want to move. I just want to eat something appetizing. ~This bean sprout in cold sauce is a good choice. It's easy to get ingredients, boil water, pour some sauce, and you can eat it in a few minutes

Stir fried shredded pork with string beans

Sauerkraut fish

The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.

Tilapia with sauce

Today, a guest came to my house. I bought a tilapia. I like this fish very much because it has few thorns. Both the old and the baby can eat it.