Chinese Food
All Recipes
Kelp in vinegar sauce
I especially like the cold kelp in the restaurant. I tried it myself. It's better to fry it.
Hot and sour potato shreds
Potato has the effect of harmonizing the stomach, strengthening the spleen and benefiting qi
Refreshing cold noodles with sesame sauce [quick hands, appetizers. Instant noodles Kwai].
San Francisco is suddenly hot recently. It's wilting on the way home. It's the cold season in a flash.. Program yuan was very hungry this day. She wanted cold noodles. But there was only instant noodles at home. So she went with some nutritious ... ...
Pig ears in cold sauce
It's a cold dish with no cooking skill. It's rich in garlic. It's appetizing and greasy. It's worth a try.
Shrimp with cucumber and green pepper skin
If you're eating alone. You want to be quick. You want to eat prawns with meat and vegetables. Then this dish is really suitable.
Hot and sour potato shreds
I don't like the taste of vinegar, so I like to use tomato instead of sour taste when cooking.
Kwai. Cucumber scrambled eggs
I think fast Kwai. Light. Good dinner. Keep in your house.
Waffles with mashed potatoes
A different waffle for mom. Mother's Day is coming again. In fact, we should remember mother's birthday more.
Braised prawns with vegetable and men's sauce. The top secret formula worth millions of dollars is open to the public. I'll teach you how to make authentic spicy
Braised prawns originated from Jianghan Oilfield, Hubei Province (Qianjiang City, Hubei Province). Now they are widely spread all over the world and improved according to the local taste. They have become a famous dish. The main cooking technolo... ...
Braised pork and potatoes
This dish was made by LG after he got up in the morning. I don't know if he was sleepy or shaking his eyes and hands. A good dish was cooked like this by him. It's also called this is delicious. When I was sorting out the pictures and uploading... ...
Thai barbecue Bangkok style
The Thai food of savadika Xiaoming is coming again. In Thailand for more than ten days, actually, the most food is the big food stalls on the street. Whether it's myself or the local Thais, I saw the high order or this barbecue, especially on th... ...
