Chinese Food
All Recipes
Dongxi dried bean curd and cabbage
The first time I ate dried bean curd, it was Meimei who bought it online and sent it. It was spicy. It's salty to dip in steamed bread. So I thought it would be good to fry cabbage.
Celery, vermicelli and clam soup
Meretrix meretrix has the reputation of the best in the world and the top of 100 flavors . Clam meat not only tastes delicious but also has comprehensive nutritional value. Traditional Chinese medicine believes that it has the functions of Nouri... ...
Taste pork liver
Pork liver is rich in nutrition. It tastes soft and tender
Stir fried meat with garlic
The garlic of one's own family, the pigs of one's own family, usually don't buy pork outside.
Roasted eggplant with mashed garlic sauce
Electric pancake Dang is really convenient. Pancake is a northern skill. We nanmanzi are not good at it. But we Yunnan people are good at all kinds of barbecue. For us in Yunnan, we can't bake anything but think of it. One of the advantages of b... ...
Stewed scallop, shrimp, zucchini and vermicelli
It's a light dish. It's delicious and sweet. My daughter likes it very much. Jiegua, also called maogua, is a unique vegetable in the south. Stewed shrimp and scallop with vermicelli. It's Guangdong's home dish. It's very appetizing. With the ta... ...
Salsa sauce
Mexican cuisine is very popular in the United States. It goes up to high-end restaurants comparable to Italian and French restaurants. It goes down to chain fast food restaurants with a price of less than 10 yuan on the street. And it appears in... ...
[ten minutes delicious] spicy celery [new dishes]
I once sent a recipe of stir fried celery and carrot. Recently I bought celery, which can't be eliminated. I tried to change the original method. I think it's delicious. It not only covers the traditional Chinese medicine taste of American celer... ...
Spicy cucumber with coir raincoat
Summer is coming. It's time to eat cucumbers.
Liu's braised pork
Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~
