In summer, you need a fresh feeling - who knows the formula. I made an eight inch cake with a bowl of leftover mousse.
Valentine's day on Chinese Valentine's day. Take me away.
In the Italian original, tiramisu is taking me away or remembering me. Tiramisu cake contains the bitterness of coffee, the mellowness of sweet wine, the fragrance of chocolate, the mellow taste of finger biscuit, plus the rich layers of cream a... ...
Blueberry yoghurt mousse. Cool and sweet. It's the taste of happiness and sweetness. It can not only satisfy your picky taste buds, but also a cake with perfect beauty value. It's pure and strong milk fragrance, fragrant and mellow taste, nutrit... ...
This mousse taste is very good. I use Qinglan for my Matcha. So the color is green. Mousse's mold uses the small four inch non stick round mold of the chef. This small round mold is really good for mousse. The mousse looks small and a little cut... ...
This time, I made this gradual color mousse cake. I made some small improvements myself. I replaced milk with soybean milk. It's just as delicious.
It's a recipe for exhausted people. It's strongly recommended not to challenge them without patience and time. After eating, I will not regret it.. Refer to the mousse cake design of Japanese grapefruit studied in the blue belt college. Lemon fl... ...
Dried osmanthus or sweet osmanthus honey into the ingredients has always been a good food to add fragrance and flavor. This simple but nourishing delicacy, Guihua pumpkin frozen cake, is processed in a very simple way with Guihua honey. The tast... ...
Tiramisu is characterized by the bitterness of coffee, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, the consistency of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of ... ...
This cake is delicious, beautiful and complicated. But don't be intimidated by these complicated steps. You can slowly divide it into three kinds of cakes. A strawberry cake roll. An egg sponge cake. A mousse cake. Slowly do it one by one. You w... ...
I made yogurt mousse once last year. It was very popular with my friends. So I recorded the recipe at that time. It's the second time this year. It's still the same success. So share the recipe. I hope it can help you. Don't forget to read the t... ...
Durian is a lively and energetic fruit. People who don't like it can't avoid it. People who like it have endless aftertaste. If you mix it with cream or cheese, it has a different flavor. Use Yangchen's six inch mousse ring to put it directly in... ...
I like mousse. I always buy it outside. I thought it would be very difficult to make it. I only know that I can make this kind of hand damaged one. It's delicious. I have a great sense of achievement.
The marshmallow version of nougat is very simple, but this time it uses the liquid marshmallow in the can of fluff.
To be a mousse for the most important person in life will have a happy sense of achievement Today's mousse is a four-year-old birthday cake for a little man.
Because it's simple
Recently, I'm particularly fond of brown bear and corney rabbit. I bought brown bear's bag. Brown bear's hairpin and hat ` ` want to be a pair of lovely brown bear. Corney rabbit has been pulling grass for a long time. 2016 legal holiday is over... ...
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...