October's Changchun has entered the beautiful late autumn. It's my most pleasant thing to make some cakes I like every day. Give life a reason to smile, don't let your heart bear too much load; give yourself a way to warm up, and let the years g... ...
I made a makaron material. It was divided into two plates to bake. One tried to bake the dried skin with 130 ° hot air circulation. The other tried to bake the dried skin with 140 ° hot air circulation. As a result, the skirt edge baked at 130 °... ...
I've been making macarone in recent days. The good thing about macarone is that it has a variety of flavors. The white tea is smooth and tastes fresh. It's made of Qinglan's Matcha powder. The color is also very beautiful. White chocolate can be... ...
I've been making macarone in recent days. The delicious part of macarone lies in the variety of flavors. There's blueberry jam spread on bread at home. I made a blueberry sandwich along the way. The taste of sour and sweet is also very good. My ... ...
The combination of beauty and delicacy [dreamy star mousse] it's high beauty that makes you reluctant to take a bite. But as long as you take a bite, you can't stop. Let's talk about the beautiful starry sky turning into a delicious cake. It's f... ...
Recorder
Oranges are sweeter after being baked. Even the orange peel is sweet and delicious. Because each work can only be done in a few hours after work at night. Time is very precious to me. I choose to make cake slices for this kind of cake making. Th... ...
Mango Mousse. Light fragrance. Smooth taste. A happy dessert for family to share.
It's a dessert for two girlfriends. I can't stop being praised. I'm still very happy.
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Tiramisu. It means remember me..
I'm very glad to get the trial opportunity of bormec mold. With this shaped mold, you can directly make a hollow cupcake, and then fill in the chocolate mousse. The frozen mousse is the mini mousse cake. The shape of the chocolate drench. Make a... ...
1-in order to let you see clearly, I wrote it step by step. In fact, while baking Qifeng cake, you can melt white chocolate to make shells; you can also freeze cocktails. 2-The ocean should be made in different shades of blue. It is recommended ... ...
Hawthorn ball is a lot of childhood memories after 1980. At that time, there were very few snacks. A penny of candy balls, a penny of maltose, a nickel of popsicles and even pickled radish strips were all delicious for a tooth offering. At that ... ...
Special production for the opening of sister you coffee shop - heavyweight full pulp
I went to Shanghai to compete. I didn't eat all day. I didn't eat at all. When I went to Shanghai, my favorite dish was pan fried. I didn't eat it this time. I really feel sorry. I come back to Hong Kong with my heart in my heart. I can't stand ... ...
Cherry Blossom mousse. It's made of cream cheese. Pickled cherry blossom is used for embellishment. It's a delicate and beautiful dessert.
Mousse cake is a kind of frozen dessert. You can eat it without baking. It's silky and smooth, with light strawberry fragrance. It's ready to melt in the mouth. It's like eating ice cream.
I made a mousse cake at my friend's request. I baked a Qifeng sandwich. I made a surround. I decorated it with chocolate and fruit. I hope my friends like it. Happy birthday.
Well, weekend is my girlfriend's birthday. She has long promised to make a birthday cake for her. She is a cheese controller. She also asked to put her favorite fruit strawberry. I went to a lot of pastry houses to see what it looked like. Final... ...
Today is little Linlin's birthday. I'll make a birthday cake for her birthday. This time she said that she likes strawberries very much. How do I want to make it? Later, I thought of this mousse. It's easy to operate. It can also combine the str... ...