The auxiliary material is the recipe of finger biscuits. The main material is the recipe of tiramisu. The recipe of tiramisu comes from Wenyi (slightly modified). The finger biscuit comes from bakery.
On Sunday, I brought two biscuits and a cake to my friends after the school dinner. They all liked it very much. When they were at the party, they ate and said - this cake is much better than the cake bought outside. I'm very happy to hear that.... ...
It's the business of making ice drinks in summer
Someone said. Mousse cake is delicious. Can you make it? Of course I will.
My sister-in-law bought a big durian. I made Qifeng first. I felt good. So I wanted to make a Durian mousse test effect. I made mousse overnight. My brother's family went back to their city. I didn't eat mousse. I couldn't finish it. I shared it... ...
This cake is for someone's birthday in my family today. So it must be sent before. 0 o'clock. To commemorate this great day. It has nothing to do with the heavy taste. It has something to do with the ready-made fruit in the fridge. In the fridge... ...
It means the sweetness of love.
Although it's very hot, I choose to make my own cake for my birthday. The taste and appearance are all according to what I like. I have a special sense of achievement. Durian is a kind of fruit I love very much. Mousse made of it with delicate a... ...
This is a birthday cake made for your birthday. The first two years of birthday are all made of tiramisu cakes. Among many cakes, tiramisu is the favorite. But this year, I'm lazy and don't want to bake finger cakes. Let's have a direct and simp... ...
I'm forgetful. I forgot what I've done in a few days. I have to open my cell phone again to find a tutorial. So it's convenient for me to remember to do it next time.
The quantity of 6-inch heart-shaped mold is generally used for 6-inch various molds. If 8-inch mold is made, please use x2
No bake cheesecake. It's easy to make for the first time. It tastes a bit like ice cream. Purple is very charming (when PS - is making, I didn't expect to send recipes. So there are few photos taken. The material given is only for reference. You... ...
I made an 8-inch one with a small bowl and a small clasp box. If the biscuits are surrounded outside, this quantity can be made into an 8-inch. There is not much left.
When the colorful little jelly came out of the refrigerator, it was almost noon. The fog that had been raging for a long time gradually dissipated. The sun suddenly brightened up, as if summoned. Try some salad jelly. Mmm. It's still delicious. ... ...
The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -