Chinese Food
All Recipes
Stir fried tripe with light food
The high-end olive oil that receives olive dew is a kind of oil that is very suitable for making light food in summer. It is very beneficial to human body. This virgin olive oil is very pure. It has a little olive oil fragrance. It's very suitab... ...
Hot and sour cabbage
Cabbage detoxifies and nourishes the face. Sour and hot cabbage is good for making and eating. Ma Ma Ma likes to make it for me. It's my favorite dish. So share it with you
Three steps to make the most classic seafood porridge
The first impression of seafood porridge. Or when I went to my parents' work place during my summer vacation in junior high school. There are many signs of Chaoshan seafood porridge on the street. What's the taste? I didn't eat seafood. I don't ... ...
Braised tilapia with soy sauce and vinegar
Learn to cook for your family. In order to eat nutritious and hygienic food, let's do it.
Stir fried pork with green pepper
Double cooked pork is a Sichuan characteristic. Pixian bean paste is indispensable...
Tofu with shrimp
I want to share with you the method of prawn tofu. The seasoning uses salt. The chicken sauce is very simple. It is suitable for frying, frying, braising, stewing, steaming, cooking various dishes and seasoning soup. It can be quickly dissolved ... ...
Fish soup with tomato
My sister taught me
Fish flavored tofu
It's delicious. It seems that it's all delicious. It's a vegetable. Especially with tender North bean curd. With enough fragrant and thick fish sauce. It's also the next meal of killer rice. -
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. ... ...
Love to cook food
Mapo Tofu is a representative famous dish in Sichuan. If you want to cook it yourself, you must have some tips. Its taste comes from prickly ash and spicy pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Spicy can appet... ...
Peanut and beef sauce
It's the necessary food on the dining table in the morning and evening. It's delicious and nutritious. Simple and quick. Do not need to boil. Fix it in more than ten minutes. (cook Kwai peanuts in advance). When frying beef sauce, put more oil. ... ...
Spicy boiled fish with pickled vegetables
There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...
