Chinese Food
All Recipes
Sichuan Daqian fried fish
Daqian dried fish is a family dish of famous Chinese painting master Zhang Daqian. It is a special dish in Sichuan. Mr. Zhang Daqian regards painting as his first occupation and cooking as his second occupation. He regards painting as the pursui... ...
Braised pork with bamboo shoots in Suzhou
As the saying goes, it's easy to taste fresh bamboo shoots. . From February to April, after a spring rain, the young stems of the bamboo shoots, which have been growing for a long time, will be pulled out overnight. With the smell of moist soil ... ...
Three delicacies (less oil version)
Authentic northeast food. It's easy to start and eat. However, the traditional way of cooking is to fry the side dishes. Many people are not used to or can't eat the dishes with more oil. So today, I'll bring you a version with less oil.
Fat cattle in sour soup
I ate this dish once in Shanghai. It's made by myself according to the taste in my memory. It's also delicious.
Stewed yellow croaker
Second independent fish making
Fried rice noodles with oilwheat and vegetable
After the Qingming Festival, I brought fresh and pollution-free oatmeal from my hometown. In order to appease my angry mother, I cook at noon and ask her to steal a little lazy
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Braised bamboo shoots
It's said that there is no spring without bamboo shoots. Let's have a way of braised bamboo shoots. It's tender and crispy. It's really good. It's very spring. It's fragrant with oil and meat. It's a big pile full of meat. They ate it soon.
Tomato fillet
Scrambled egg with tomato is a delicious food that many people like. It has a sweet and sour taste. It is very appetizing. Tomatoes can be said to be suitable for all seasons. No matter in winter or in summer, you can eat them all the time. In f... ...
Stir fried flower beetle
My husband likes to eat fried flower armour very much. They sell a small portion on the market. It's expensive. It's not good at all. So I went to the supermarket to buy fresh flower armour and came back to make it myself. 8 yuan can buy a large... ...
Tofu with sausage in casserole
After two times of cleaning, the fat intestines are fragrant but not greasy. The stew in casserole is delicious.
Fried meat with kelp
No bean sprouts.
